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Metabolism
Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

Authors

  • Rogelio U Almario Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, The University Of California at Davis, Sacramento, California, USA PubMed articlesGoogle scholar articles
  • Wendy M Buchan Department of Family and Consumer Sciences, University of Sacramento, Sacramento, California, USA PubMed articlesGoogle scholar articles
  • David M Rocke Division of Biostatistics, Department of Public Health Sciences, University of California, Davis, California, USADepartment of Biomedical Engineering, University of California, Davis, California, USA PubMed articlesGoogle scholar articles
  • Sidika E Karakas Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, The University Of California at Davis, Sacramento, California, USADepartment of Veterans Affairs Northern California Health Care System, Sacramento, California, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Sidika E Karakas, 4150 V. Street,Sacramento, CA 95817; sekarakas{at}ucdavis.edu
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Citation

Almario RU, Buchan WM, Rocke DM, et al
Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes
BMJ Open Diabetes Research and Care 2017;5:e000420. doi: 10.1136/bmjdrc-2017-000420

Publication history

  • Received March 17, 2017
  • Revised April 28, 2017
  • Accepted May 29, 2017
  • First published July 7, 2017.
Online issue publication 
July 06, 2018

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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/