@article {Stentze000258, author = {Frankie B Stentz and Amy Brewer and Jim Wan and Channing Garber and Blake Daniels and Chris Sands and Abbas E Kitabchi}, title = {Remission of pre-diabetes to normal glucose tolerance in obese adults with high protein versus high carbohydrate diet: randomized control trial}, volume = {4}, number = {1}, elocation-id = {e000258}, year = {2016}, doi = {10.1136/bmjdrc-2016-000258}, publisher = {BMJ Specialist Journals}, abstract = {Objective Remission of pre-diabetes to normal is an important health concern which has had little success in the past. This study objective was to determine the effect on remission of pre-diabetes with a high protein (HP) versus high carbohydrate (HC) diet and effects on metabolic parameters, lean and fat body mass in prediabetic, obese subjects after 6 months of dietary intervention.Research design and methods We recruited and randomized 24 pre-diabetes women and men to either a HP (30\% protein, 30\% fat, 40\% carbohydrate; n=12) or HC (15\% protein, 30\% fat, 55\% carbohydrate; n=12) diet feeding study for 6 months in this randomized controlled trial. All meals were provided to subjects for 6 months with daily food menus for HP or HC compliance with weekly food pick-up and weight measurements. At baseline and after 6 months on the respective diets oral glucose tolerance and meal tolerance tests were performed with glucose and insulin measurements and dual energy X-ray absorptiometry scans.Results After 6 months on the HP diet, 100\% of the subjects had remission of their pre-diabetes to normal glucose tolerance, whereas only 33.3\% of subjects on the HC diet had remission of their pre-diabetes. The HP diet group exhibited significant improvement in (1) insulin sensitivity (p=0.001), (2) cardiovascular risk factors (p=0.04), (3) inflammatory cytokines (p=0.001), (4) oxidative stress (p=0.001), (5) increased percent lean body mass (p=0.001) compared with the HC diet at 6 months.Conclusions This is the first dietary intervention feeding study, to the best of our knowledge, to report 100\% remission of pre-diabetes with a HP diet and significant improvement in metabolic parameters and anti-inflammatory effects compared with a HC diet at 6 months.Trial registration number NCT0164284.}, URL = {https://drc.bmj.com/content/4/1/e000258}, eprint = {https://drc.bmj.com/content/4/1/e000258.full.pdf}, journal = {BMJ Open Diabetes Research and Care} }