Table 2

Multivariable adjusted† associations (ORs and 95% CIs) of diabetes risk factors with elevated levels‡ of fasting glucose, hemoglobin A1c (HbA1c), glycated albumin, fructosamine, and 1,5-anhydroglucitol (1,5-AG) in persons with and without diabetes in a subsample of the Atherosclerosis Risk in Communities Study, 2005–2006, n=1764

No diagnosis of diabetes, n=1455Elevated fasting glucose (≥126 mg/dL)Elevated HbA1c (≥6.5%)Elevated glycated albumin (≥16.2%)Elevated fructosamine (≥270.3 µmol/L)Low 1,5-AG (≤6.8 µg/mL)
Age ≥70 (vs <70 years)1.38 (0.84 to 2.27)1.65 (0.93 to 2.93)1.92 (1.09 to 3.40)*1.96 (1.08 to 3.55)*1.32 (0.69 to 2.52)
Men (vs women)1.35 (0.83 to 2.21)0.71 (0.40 to 1.26)1.33 (0.74 to 2.40)1.83 (1.01 to 3.29)*1.46 (0.79 to 2.73)
African-American (vs Caucasian)1.37 (0.79 to 2.38)4.01 (2.28 to 7.06)*4.75 (2.57 to 8.80)*2.36 (1.26 to 4.44)*1.04 (0.51 to 2.11)
Body mass index categories (kg/m2)
 <250.56 (0.24 to 1.31)1.08 (0.46 to 2.52)1.28 (0.62 to 2.64)0.93 (0.44 to 1.97)1.77 (0.84 to 3.73)
 25 to <301.00 (reference)1.00 (reference)1.00 (reference)1.00 (reference)1.00 (reference)
 ≥301.78 (1.05 to 3.02)*1.48 (0.81 to 2.69)1.32 (0.68 to 2.55)1.02 (0.53 to 1.98)1.25 (0.61 to 2.57)
Family history of diabetes (vs no)2.24 (1.36 to 3.70)*1.85 (1.03 to 3.31)*2.23 (1.22 to 4.06)*1.71 (0.89 to 3.28)1.61 (0.83 to 3.14)
Hypercholesterolemia (vs no)1.01 (0.61 to 1.67)1.17 (0.66 to 2.07)1.13 (0.65 to 1.97)0.92 (0.52 to 1.64)0.91 (0.49 to 1.67)
Hypertension (vs no)2.03 (1.04 to 3.98)*1.32 (0.66 to 2.62)1.75 (0.85 to 3.61)1.88 (0.89 to 3.95)0.76 (0.39 to 1.46)
Current smoker (vs nonsmoker)0.71 (0.22 to 2.22)0.38 (0.11 to 1.24)0.10 (0.02 to 0.41)*0.75 (0.18 to 3.13)*0.66 (0.17 to 2.51)
Diagnosed diabetes, n=309Elevated fasting glucose (≥160 mg/dL)Elevated HbA1c (≥7.0%)Elevated glycated albumin (≥19.5%)Elevated fructosamine (≥292.1 µmol/L)Low 1,5-AG (≤6.3 µg/mL)
Age ≥70 (vs <70 years)0.74 (0.38 to 1.44)0.98 (0.50 to 1.90)0.62 (0.31 to 1.23)0.89 (0.45 to 1.77)0.66 (0.34 to 1.29)
Men (vs women)0.68 (0.35 to 1.30)1.16 (0.61 to 2.23)0.83 (0.41 to 1.68)1.52 (0.75 to 3.10)1.34 (0.68 to 2.64)
African-American (vs Caucasian)1.96 (0.89 to 4.33)3.33 (1.61 to 6.92)*3.63 (1.66 to 7.93)*3.03 (1.39 to 6.60)*1.75 (0.86 to 3.54)
Body mass index categories (kg/m2)
 <250.77 (0.23 to 2.58)0.88 (0.30 to 2.57)4.02 (1.34 to 12.06)*2.91 (1.02 to 8.35)*1.11 (0.37 to 3.39)
 25 to <301.00 (reference)1.00 (reference)1.00 (reference)1.00 (reference)1.00 (reference)
 ≥301.85 (0.80 to 4.30)1.13 (0.53 to 2.44)1.32 (0.59 to 2.97)1.09 (0.49 to 2.42)1.07 (0.49 to 2.36)
Family history of diabetes (vs no)1.65 (0.84 to 3.26)1.70 (0.89 to 3.23)1.87 (0.93 to 3.76)0.97 (0.48 to 1.96)2.46 (1.29 to 4.72)*
Hypercholesterolemia (vs no)0.95 (0.42 to 2.12)1.22 (0.61 to 2.46)0.61 (0.28 to 1.33)0.50 (0.23 to 1.10)0.72 (0.36 to 1.42)
Hypertension (vs no)1.74 (0.55 to 5.51)1.75 (0.63 to 4.89)2.33 (0.77 to 7.11)2.56 (0.82 to 7.97)1.15 (0.40 to 3.30)
Current smoker (vs nonsmoker)1.34 (0.47 to 3.85)1.28 (0.33 to 4.93)1.50 (0.48 to 4.64)0.78 (0.21 to 2.90)1.11 (0.32 to 3.89)
  • *p<0.05.

  • †Each model was adjusted for the listed variables.

  • ‡In persons without a diagnosis of diabetes, the diagnostic threshold of 6.5% was used to define elevated HbA1c (the 95th centile). Cut-points for elevated glycated albumin (≥16.2%) and fructosamine (≥270.3 µmol/L) were also defined at the 95th centile. Low 1,5-AG (≤6.8 µg/mL) was defined as values below the 5th centile. Elevated fasting glucose was defined using the diagnostic threshold of 126 mg/dL (the 93rd centile). In persons with a diagnosis of diabetes, elevated HbA1c was defined as ≥7.0% (the 75th centile). Cut-points for elevated fasting glucose (≥160 mg/dL), glycated albumin (≥19.5%), and fructosamine (≥292.1 µmol/L) were also defined at the 75th centile. Low 1,5-AG (≤6.3 µg/mL) was defined as values below the 25th centile.