Change in diet quality, intake of calories and selected nutrients
| Variable | Egg exclusion (n=34) | Egg inclusion (n=34) | p Value |
|---|---|---|---|
| Diet quality (HEI 2010) | |||
| Baseline | 52.9±11.0 | 52.9±11.0 | 1.000 |
| 12 weeks | 49.2±13.6 | 52.1±11.3 | |
| Change | −3.5±12.8 (p=0.121) | −0.2±11.3 (p=0.925) | 0.269 |
| Total calorie (kcal) | |||
| Baseline | 1763.0±558.6 | 1763.0±558.6 | 1.000 |
| 12 weeks | 1983.0±857.5 | 1878.1±692.9 | |
| Change | 253.0±847.8 (p=0.101) | 131.9±512.5 (p=0.169) | 0.496 |
| Carbohydrate (kcal) | |||
| Baseline | 804.9±259.6 | 804.9±259.6 | 1.000 |
| 12 weeks | 864.2±334.2 | 805.2±342.4 | |
| Change | 59.6±273.2 (p=0.219) | 6.0±282.8 (p=0.905) | 0.440 |
| Total fat (kcal) | |||
| Baseline | 681.8±273.8 | 681.8±273.8 | 1.000 |
| 12 weeks | 693.3±376.4 | 800.1±399.9 | |
| Change | 35.7±296.4 (p=0.494) | 119.6±320.5 (p=0.043) | 0.277 |
| Protein (kcal) | |||
| Baseline | 319.9±103.9 | 319.9±103.9 | 1.000 |
| 12 weeks | 330.6±149.3 | 355.9±142.6 | |
| Change | 12.4±127.5 (p=0.579) | 39.5±137.1 (p=0.113) | 0.413 |
Values are mean ± SD.
HEI, Health Eating Index.