Group 1 (0–4) | Group 2 (5–9) | ||
---|---|---|---|
29 (13.4%) | 21 (8.4%) | ||
Number of events | HR (95% CI) | p Value | |
Model 1 | 1.00 (ref) | 0.62 (0.35 to 1.09) | 0.09 |
Model 2 | 1.00 (ref) | 0.51 (0.29 to 0.89) | 0.02 |
Model 3 | 1.00 (ref) | 0.52 (0.29 to 0.92) | 0.03 |
Model 4 | 1.00 (ref) | 0.52 (0.27 to 0.99) | 0.05 |
Model 5 | 1.00 (ref) | 0.51 (0.29 to 0.89) | 0.02 |
Model 6 | 1.00 (ref) | 0.57 (0.22 to 1.03) | 0.06 |
Model 7 | 1.00 (ref) | 0.57 (0.32 to 1.02) | 0.06 |
Model 8 | 1.00 (ref) | 0.50 (0.29 to 0.89) | 0.02 |
The Mediterranean diet is associated with a lower risk of mortality during follow-up.
Model 1, crude.
Model 2, adjustment for age and sex.
Model 3, model 2+adjustment for cyclosporine, tacrolimus and prednisolone dose.
Model 4, model 2+adjustment for pre-emptive transplantation and cold ischemia time.
Model 5, model 2+adjustment for total energy intake.
Model 6, model 2+adjustment for smoking and physical activity.
Model 7, model 2+adjustment for triglycerides and HDL-cholesterol concentrations.
Model 8, model 2+adjustment for time between transplantation and baseline.
HDL, high-density lipoprotein.