Table 1

Baseline characteristics of the subjects studied

VariablesHealthy
(n=10)
IGT+reduced FPIS
(n=8)
IGT + preserved FPIS
(n=14)
p
Gender (men n, %)  1 (10)  3 (37.5)  8 (57.1)0.06
 Age (years) 50.1±7.35 49.6±6.9 52.2±6.30.54
 Height (m)  1.55±0.07  1.59±0.08  1.61±0.070.22
 Weight (kg) 68.02±9.5 68.1±5.9 72.2±8.30.41
 BMI (kg/m2) 27.9±2.0 26.7±1.6 27.7±2.60.23
 Glucose 0’ 78.2±12.1103.5±8.9 88.0±17.40.004
 Insulin 0’  7.5 (5.0–12.5) 13.8 (10.2–16.0) 13.9 (7.7–20.4)0.098
 TC (mg/dL)190.2±37.8189.1±33.9201.1±50.20.79
 HDL (mg/dL) 41.2±10.1 38.0±8.9 40.8±13.50.77
 LDL (mg/dL)121.2±28.9121.3±31.2120.1±34.70.99
Fatty acids (mmol/L)  0.61±0.18  0.70±0.29  0.64±0.230.94
Alpha-amino nitrogen (mmol/L)  0.9 (0.8–6.3)  0.95 (0.64–1.46)  1.09 (0.83–1.33)0.54
Adiponectin (µg/mL) 13.8±6.6  9.1±4.5  9.5±6.50.23
 VLDL (TG)135.5±49.4163.3±73.1185.6±137.10.84
 HOMA2 beta secretion %144.5±56.1121.1±29.6190.1±65.50.020
HOMA2 sensitivity %111.4±68 52.1±19.7 48.9±20.10.083
 HOMA2-IR  1.33±0.85  2.23±1.08  2.45±1.190.083
  • The results are expressed as mean±SD for normally distributed variables, and medians (IQR) for variables with non-parametric distribution. To make the comparison between the 3 groups, Kruskal-Wallis test was used.

  • Glucose in mg/dL; insulin in µIU/mL.

  • Measurement of glucose and insulin after intravenous glucose load.

  • BMI, body mass index; FPIS, first-phase insulin secretion; HDL, high-density lipoprotein; HOMA2, Homeostasis Model Assessment 2; IGT, impaired glucose tolerance; LDL, low-density lipoprotein; TC, total cholesterol; TG, triglycerides; VLDL, very-low density, lipoprotein.