Dietary themes
| Good (%) | Fair (%) | Poor (%) | |
| Sugar reduction (general) | 47 | 80 | 61 |
| Sugar substitution (specific) | 21 | 20 | 28 |
| Cheating behaviors | 11 | 47 | 17 |
| Sweetener in drinks | 32 | 33 | 17 |
| Diet drinks/no sugared sodas | 26 | 47 | 39 |
| Starch/carb reduction | 42 | 60 | 33 |
| Increased intake of fruits and vegetables | 47 | 40 | 28 |
| Specified amount non-starch vegetables | 11 | 13 | 17 |
| Fruit as a snack | 21 | 33 | 22 |
| Lean cooking methods | 21 | 27 | 22 |
| Fat reduction | 16 | 13 | 11 |
| Lean meat (fish, chicken, less meat) | 21 | 27 | 11 |
| Limit or no alcohol | 11 | 27 | 11 |
| Salt reduction | 53 | 27 | 6 |
| Portion control/calorie count | 32 | 13 | 28 |
| Strategies for eating out | 5 | 13 | 0 |
| Regularly scheduled meals | 20 | 38 | 20 |
| Two meals | 11 | 7 | 6 |
| Three meals | 0 | 20 | 6 |
| Changed diet for DM | 42 | 67 | 44 |
DM, diabetes mellitus.