Good (%) | Fair (%) | Poor (%) | |
Sugar reduction (general) | 47 | 80 | 61 |
Sugar substitution (specific) | 21 | 20 | 28 |
Cheating behaviors | 11 | 47 | 17 |
Sweetener in drinks | 32 | 33 | 17 |
Diet drinks/no sugared sodas | 26 | 47 | 39 |
Starch/carb reduction | 42 | 60 | 33 |
Increased intake of fruits and vegetables | 47 | 40 | 28 |
Specified amount non-starch vegetables | 11 | 13 | 17 |
Fruit as a snack | 21 | 33 | 22 |
Lean cooking methods | 21 | 27 | 22 |
Fat reduction | 16 | 13 | 11 |
Lean meat (fish, chicken, less meat) | 21 | 27 | 11 |
Limit or no alcohol | 11 | 27 | 11 |
Salt reduction | 53 | 27 | 6 |
Portion control/calorie count | 32 | 13 | 28 |
Strategies for eating out | 5 | 13 | 0 |
Regularly scheduled meals | 20 | 38 | 20 |
Two meals | 11 | 7 | 6 |
Three meals | 0 | 20 | 6 |
Changed diet for DM | 42 | 67 | 44 |
DM, diabetes mellitus.