Variable | Eggs exclusion phase | Eggs inclusion phase | p Value |
2010 Healthy Eating Index score | −3.5±12.7 | −0.1±11.4 | 0.2572 |
Total vegetables | −0.1±1.5 | −0.1±1.1 | 0.9605 |
Greens and beans | −0.4±2.0 | −0.3±1.9 | 0.7050 |
Total fruit | 0.2±1.0 | 0.3±1.5 | 0.8299 |
Whole fruit | 0.4±1.2 | 0.1±1.7 | 0.3611 |
Whole grains | 0.4±3.5 | −0.6±3.1 | 0.2143 |
Dairy | −1.3±2.9* | −0.5±2.9 | 0.7767 |
Total Protein Foods | −0.1±1.0 | 0.3±0.7* | 0.0789 |
Seafood and plant proteins | −0.1±1.8 | 0.0±1.5 | 0.7767 |
Fatty acids | −0.3±3.6 | 0.1±3.2 | 0.6103 |
Sodium | 0.7±2.7 | 0.1±3.0 | 0.4340 |
Refined grains | 0.7±2.2 | −0.7±3.4 | 0.0530 |
Empty calories | 1.0±5.7 | −0.6±3.7 | 0.1786 |
Values are mean ± SD.
*Significant (p value<0.05) change from baseline.