Table 2

Partial correlations between 25(OH)D and cardiometabolic parameters*

Cardiometabolic parametersAll (n=6091)Boys (n=3057)Girls (n=3034)
rP valuerP valuerP value
WHtR0.0350.0060.0440.0140.0290.109
SBP−0.0350.0070.0220.227−0.107<0.001
DBP−0.0120.3560.0380.035−0.068<0.001
TC0.0060.621−0.0010.9480.0120.496
LDL-C0.0100.436−0.0020.9330.0180.319
HDL-C0.043<0.0010.0520.0040.0350.055
TG−0.044<0.001−0.0460.011−0.0410.024
FBG−0.0350.007−0.0270.033−0.0410.025
Insulin−0.064<0.001−0.066<0.001−0.064<0.001
HOMA-IR−0.070<0.001−0.070<0.001−0.072<0.001
  • *Model adjusted for age, sex (not for adjusted in stratified analysis), season of blood collection, geographical location, smoking, drinking, physical activity, dietary vitamin D intake, body mass index (BMI), fat mass percentage (FMP), and muscle mass index (MMI).

  • †Log transformed.

  • DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL-C, high-density lipoprotein-cholesterol; HOMA-IR, homeostasis model assessment for insulin resistance; LDL-C, low-density lipoprotein-cholesterol; 25(OH)D, 25-hydroxyvitamin D; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride; WHtR, waist to height ratio.