Mealtime glucose regulation in type 2 diabetes

Int J Clin Pract. 2001 Jul-Aug;55(6):380-3.

Abstract

Glucose control remains the cornerstone of therapeutic strategies designed to reduce the risk of long-term complications in patients with type 2 diabetes. This article reviews a growing body of evidence suggesting that post-mealtime glucose spikes may exert an independent effect on diabetic complications, and discusses how a more effective strategy requires better focus on the regulation of mealtime glucose. New treatment options, specifically designed to restore a more physiological post-mealtime insulin profile, may provide better tools to ensure more comprehensive glycaemic control, which will allow for better prevention of micro- and macrovascular complications in type 2 diabetic patients.

Publication types

  • Review

MeSH terms

  • Acute Disease
  • Blood Glucose / metabolism*
  • Diabetes Mellitus, Type 2 / drug therapy
  • Diabetes Mellitus, Type 2 / metabolism*
  • Diabetic Nephropathies / etiology
  • Diabetic Nephropathies / prevention & control
  • Diabetic Neuropathies / etiology
  • Diabetic Neuropathies / prevention & control
  • Diabetic Retinopathy / etiology
  • Diabetic Retinopathy / prevention & control
  • Dietary Carbohydrates / metabolism
  • Eating
  • Humans
  • Hyperglycemia / prevention & control*
  • Hypoglycemic Agents / administration & dosage
  • Insulin / administration & dosage
  • Postprandial Period

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Hypoglycemic Agents
  • Insulin