Discussion
We see here that the discordant association of rs373863828 with BMI and type 2 diabetes is consistent among individuals with and without obesity and across dietary and physical activity exposures and general nutritional environments from Samoa in 199119 to Aotearoa New Zealand in 2006–20133 34 (online supplemental tables S2 and S3). While there is evidence of heterogeneity between studies in some of the meta-analyses, this is not surprising, given the secular trends in fasting glucose and type 2 diabetes (online supplemental figure S1). These samples were recruited during different decades and from different countries, and there could be underlying differences in them arising from cohort effects, their different dietary and physical activity environments, and differences in other exposures.
There may be a stronger effect of BMI on type 2 diabetes and fasting glucose levels in Samoans without obesity than in Samoans with obesity, especially in the more recent adult samples. Temporal trends in BMI and adiposity among adolescents and young adults indicate that adults studied more recently have very likely been living with higher BMI and adiposity levels for a longer time.35 36 Adiposity earlier in life and longer exposure to it are likely to lead to more rapid temporal increases in hyperglycemia and insulin resistance as adiposity increases from normal to overweight to obesity, relative to later in the pathophysiology process.37 Note the increase in the variance of fasting glucose (table 1) from the 1990s to the later time periods.
While higher BMI is associated with higher fasting glucose across all rs373863828 genotypes, the magnitude of effect is less with each copy of the missense allele (table 2 and figure 1). However, we do not see a similar pattern in the effect of BMI on type 2 diabetes (table 2 and figure 1). Carrying the A allele does not decouple higher BMI from higher odds of type 2 diabetes. Individuals who are GG or GA or AA all have higher odds of type 2 diabetes with higher BMI, but individuals who are AA have a lower risk of type 2 diabetes than those who are GG at any given BMI (table 2 and figure 1).
In our exploration of the relationships among BMI, fasting glucose, and genotype via path analysis, we found that the rs373863828 missense variant has both a direct protective effect on type 2 diabetes and fasting glucose and an indirect opposing risk-increasing effect on type 2 diabetes odds and fasting glucose (figure 2). This indirect effect is mediated through the direct increasing effect of the rs373863828 missense variant on BMI (figure 2). Again, the rs373863828 missense allele provides some protection from type 2 diabetes, but higher BMI is associated with higher odds of type 2 diabetes regardless of rs373863828 genotype.
Little is known about the biology behind the effects of CREBRF on type 2 diabetes and BMI. There is evidence that it has multiple, tissue-specific functions. The rs373863828 minor allele is associated with greater bone and lean mass in Samoan infants at 4 months old, but it is not associated with BMI,38 suggesting that body composition may be involved in the association between rs373863828, type 2 diabetes, and BMI. Another function is indicated by the analog of CREBRF in Drosophila, which is involved in energy homeostasis,39 and along with one of its binding partners, CREBL2, it functions as a metabolic regulator linking nutrient sensor mTORC1 (mechanistic target of rapamycin complex 1) to cellular metabolic response.40 Finally, there is evidence of a role in adipose differentiation. Overexpression of CREBRF in mouse 3T3-L1 preadipocytes induces the expression of adipogenic markers and results in increased lipid accumulation, and overexpression of CREBRF:p.R457Q promotes greater lipid storage while using less energy than wild-type CREBRF.2 Our path analysis with its disparate effects adds to this body of evidence that CREBRF’s role in biology is multifarious.
While rs373863828 has disparate effects on BMI and type 2 diabetes, BMI is still an important and readily available clinical predictor of type 2 diabetes risk,41 independent of rs373863828. While this work is unlikely to impact clinical practice in the immediate future, exploring the effect of rs373863828 on BMI and type 2 diabetes adds to current knowledge of the effects of CREBRF on BMI and type 2 diabetes.
Our power to detect differences in the stratified analyses was limited by the number of individuals in each sample, in particular the low number of individuals with type 2 diabetes with two copies of the rs373863828 minor allele in the 1990–1995 Samoan, 2002–2003 Samoan, and Aotearoa New Zealand samples. Another limitation of this work is that we were not able to estimate kinship in our models for the 1990–1995 Samoan sample because we did not have genome-wide genotype data nor pedigree information. The heterogeneity between studies may also limit our power to detect associations.
Future work should include possible confounding variables such as socioeconomic status, physical activity, diet, time since diagnosis of type 2 diabetes, and more specialized measurements of fat distribution in the models. These variables were not consistently measured in every sample included in this work so they were not included in order to keep the confounding variables as unified as possible. The effect of rs373863828 on fat distribution could also be explored in future work by measuring body composition with dual-energy X-ray absorptiometry and by looking at the association between rs373863828 and other obesity-related diseases.
In summary, we provide evidence that the rs373863828 minor allele has both direct negative effects (lower odds of type 2 diabetes and fasting glucose) and indirect positive effects (higher odds of type 2 diabetes and fasting glucose). The indirect positive effects on type 2 diabetes and fasting glucose are mediated by the direct positive effect (higher BMI) of the minor allele of rs373863828 on BMI. Higher BMI is associated with higher fasting glucose and odds of type 2 diabetes. We also suggest that there may be a stronger positive association between BMI and type 2 diabetes and fasting glucose in Polynesians without obesity than in Polynesians with obesity. Finally, the A allele of rs373863828 is associated with lower odds of type 2 diabetes, but no matter the genotype higher BMI is still associated with higher odds of type 2 diabetes.