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Clinical care/Education/Nutrition
Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials

Authors

  • Victoria Chen Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Andreea Zurbau Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Amna Ahmed Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Tauseef A Khan Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Fei Au-Yeung Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Laura Chiavaroli Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Sonia Blanco Mejia Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Lawrence A Leiter Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, CanadaLi Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, CanadaDivision of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, CanadaDepartment of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • David J A Jenkins Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, CanadaLi Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, CanadaDivision of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, CanadaDepartment of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Cyril W C Kendall Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, CanadaCollege of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada PubMed articlesGoogle scholar articles
  • John L Sievenpiper Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, CanadaToronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario, CanadaLi Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, Ontario, CanadaDivision of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario, CanadaDepartment of Medicine, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Dr John L Sievenpiper; john.sievenpiper{at}utoronto.ca
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Citation

Chen V, Zurbau A, Ahmed A, et al
Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials
BMJ Open Diabetes Research and Care 2022;10:e002784. doi: 10.1136/bmjdrc-2022-002784

Publication history

  • Received February 8, 2022
  • Accepted July 1, 2022
  • First published September 1, 2022.
Online issue publication 
May 31, 2023

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© Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.