Article info

Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study

Authors

  • Zohreh Esfandiar Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Firoozeh Hosseini-Esfahani Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Parvin Mirmiran Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  • Fereidoun Azizi Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Parvin Mirmiran; mirmiran{at}endocrine.ac.ir
View Full Text

Citation

Esfandiar Z, Hosseini-Esfahani F, Mirmiran P, et al
Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study

Publication history

  • Received February 10, 2022
  • Accepted August 12, 2022
  • First published September 16, 2022.
Online issue publication 
September 16, 2022
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.