Article info

The Effect of high temperature on the stability of basal insulin in a pen: a randomized controlled, crossover, equivalence trial

Authors

  • Tanawan Kongmalai Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Patima Orarachin Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Bothamai Dechates Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Pornnapa Chanphibun Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Sarawut Junnu Department of Biochemistry, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Chatchawan Srisawat Department of Biochemistry, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, ThailandSiriraj Metabolomics and Phenomics Center, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  • Apiradee Sriwijitkamol Division of Endocrinology and Metabolism, Department of Medicine, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Apiradee Sriwijitkamol; apiradee.sri{at}mahidol.ac.th
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Citation

Kongmalai T, Orarachin P, Dechates B, et al
The Effect of high temperature on the stability of basal insulin in a pen: a randomized controlled, crossover, equivalence trial

Publication history

  • Received August 30, 2022
  • Accepted December 12, 2022
  • First published December 30, 2022.
Online issue publication 
February 28, 2023

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