Article info
PDFCardiovascular and metabolic risk
Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial
- Correspondence to Jessika M Lobraico; Jessika.Lobraico{at}wchn.org
Citation
Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial
Publication history
- Received April 3, 2015
- Revised August 27, 2015
- Accepted September 3, 2015
- First published October 14, 2015.
Online issue publication
May 28, 2020
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/