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Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

Authors

  • Rogelio U Almario Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, The University Of California at Davis, Sacramento, California, USA PubMed articlesGoogle scholar articles
  • Wendy M Buchan Department of Family and Consumer Sciences, University of Sacramento, Sacramento, California, USA PubMed articlesGoogle scholar articles
  • David M Rocke Division of Biostatistics, Department of Public Health Sciences, University of California, Davis, California, USADepartment of Biomedical Engineering, University of California, Davis, California, USA PubMed articlesGoogle scholar articles
  • Sidika E Karakas Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, The University Of California at Davis, Sacramento, California, USADepartment of Veterans Affairs Northern California Health Care System, Sacramento, California, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Sidika E Karakas, 4150 V. Street,Sacramento, CA 95817; sekarakas{at}ucdavis.edu
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Citation

Almario RU, Buchan WM, Rocke DM, et al
Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

Publication history

  • Received March 17, 2017
  • Revised April 28, 2017
  • Accepted May 29, 2017
  • First published July 7, 2017.
Online issue publication 
July 07, 2017

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