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Stair ascending–descending exercise accelerates the decrease in postprandial hyperglycemia more efficiently than bicycle exercise
  1. Tetsuo Takaishi1,
  2. Tatsuya Hayashi2
  1. 1Graduate School of Natural Sciences, Nagoya City University, Nagoya, Japan
  2. 2Graduate School of Human and Environmental Studies, Kyoto University, Kyoto, Japan
  1. Correspondence to Professor Tetsuo Takaishi; takaishi{at}nsc.nagoya-cu.ac.jp

Abstract

Objective Stair climbing–descending exercise (ST-EX) is a convenient method to increase exercise intensity. We compared the acute effect of ST-EX on lowering postprandial hyperglycemia with that of constant bicycle exercise (BI-EX) performed at the same heart rate (HR).

Research design and methods Seven people with type 2 diabetes and seven with impaired glucose tolerance volunteered for this study. The step rate for ST-EX and work rate for BI-EX were individually determined to correspond to high-moderate to low-vigorous intensity (HR ~130 beats per minute). For the ST-EX trial, the subjects performed 16 repetitions of walking down one flight of stairs followed by climbing up to the starting point (~8 min in duration) 90 min after consuming a test meal. For the BI-EX trial, the subjects performed a constant pedaling exercise for the same duration at the same time after the meal.

Results The reduction in blood glucose (BG) level between 90 and 105 min after a meal was significantly greater for ST-EX (–4.0±0.7mmol/L) than for BI-EX (–2.7±0.9mmol/L). The net reduction in BG between 90 and 105 min was also significantly greater for ST-EX (–3.2±0.7mmol/L) than for BI-EX (–2.0±0.6mmol/L). Serum insulin levels did not differ between the groups. Oxygen consumption for ST-EX was higher than that for BI-EX, but the blood lactate level and respiratory exchange ratio (RER) for ST-EX were lower than those for BI-EX.

Conclusions Compared with BI-EX performed at the same HR, ST-EX more rapidly decreased postprandial BG level with lower blood lactate and RER responses. A short bout of ST-EX may be clinically useful to acutely ameliorate BG levels after meals.

  • exercise prescription
  • oxygen consumption
  • postprandial blood glucose
  • muscle glucose uptake

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Footnotes

  • Contributors TT conceived, designed and performed the experiments. TT and TH analyzed the data and wrote the manuscript. Both authors approved the final version of the manuscript. Both authors are the guarantors of this work.

  • Funding This work was supported by Grants-in-Aid for Research from Nagoya City University; JSPS KAKENHI (15K01711) and research grants from the Japanese Council for Science, Technology and Innovation, SIP (project ID: 14533567) (funding agency: Bio-oriented Technology Research Advancement Institution, NARO); Ministry of Agriculture, Forestry and Fisheries, Integration Research for Agriculture and Interdisciplinary Fields (project ID: 14532022) (funding agency: Bio-oriented Technology Research Advancement Institution, NARO); and Vascular Disease Research Foundation.

  • Competing interests None declared.

  • Ethics approval The Institutional Review Board of Nagoya City University.

  • Provenance and peer review Not commissioned; externally peer reviewed.

  • Data sharing statement This manuscript includes all the data available.