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Clinical Care/Education/Nutrition
Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

Authors

  • Shabina Roohi Ahmed Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAEndocrinology, Johns Hopkins Community Physicians, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • Sridevi Bellamkonda Department of Medicine, Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAInternal Medicine, Johns Hopkins Community Physicians, Germantown, Maryland, USA PubMed articlesGoogle scholar articles
  • Mihail Zilbermint Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAEndocrinology, Diabetes and Metabolism, Johns Hopkins Community Physicians Suburban Hospital, Suburban Hospital, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • Jiangxia Wang Biostatistics Consulting Center, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA PubMed articlesGoogle scholar articles
  • Rita Rastogi Kalyani Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Shabina Roohi Ahmed; Shabina.r.ahmed{at}gmail.com
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Citation

Ahmed SR, Bellamkonda S, Zilbermint M, et al
Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort
BMJ Open Diabetes Research and Care 2020;8:e000980. doi: 10.1136/bmjdrc-2019-000980

Publication history

  • Received October 12, 2019
  • Revised December 11, 2019
  • Accepted January 28, 2020
  • First published March 18, 2020.
Online issue publication 
June 08, 2021

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.