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Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

Authors

  • Shabina Roohi Ahmed Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAEndocrinology, Johns Hopkins Community Physicians, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • Sridevi Bellamkonda Department of Medicine, Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAInternal Medicine, Johns Hopkins Community Physicians, Germantown, Maryland, USA PubMed articlesGoogle scholar articles
  • Mihail Zilbermint Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USAEndocrinology, Diabetes and Metabolism, Johns Hopkins Community Physicians Suburban Hospital, Suburban Hospital, Bethesda, Maryland, USA PubMed articlesGoogle scholar articles
  • Jiangxia Wang Biostatistics Consulting Center, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA PubMed articlesGoogle scholar articles
  • Rita Rastogi Kalyani Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, Johns Hopkins University School of Medicine, Baltimore, Maryland, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Shabina Roohi Ahmed; Shabina.r.ahmed{at}gmail.com
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Citation

Ahmed SR, Bellamkonda S, Zilbermint M, et al
Effects of the low carbohydrate, high fat diet on glycemic control and body weight in patients with type 2 diabetes: experience from a community-based cohort

Publication history

  • Received October 12, 2019
  • Revised December 11, 2019
  • Accepted January 28, 2020
  • First published March 18, 2020.
Online issue publication 
March 18, 2020

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