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Epidemiology/Health Services Research
30-minute postload plasma glucose levels during an oral glucose tolerance test predict the risk of future type 2 diabetes: the Hisayama Study

Authors

  • Yoichiro Hirakawa Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanDepartment of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Jun Hata Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanCenter for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Masahito Yoshinari Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanDepartment of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Mayu Higashioka Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Daigo Yoshida Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Mao Shibata Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Takanori Honda Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Satoko Sakata Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Hiroyuki Kato Development & Design Department, Japan Business Division, Suntory Beverage & Food Limited, Kanagawa, Japan PubMed articlesGoogle scholar articles
  • Takanori Teramoto Development & Design Department, Japan Business Division, Suntory Beverage & Food Limited, Kanagawa, Japan PubMed articlesGoogle scholar articles
  • Hideki Maki Development & Design Department, Japan Business Division, Suntory Beverage & Food Limited, Kanagawa, Japan PubMed articlesGoogle scholar articles
  • Shozo Nishimoto Development & Design Department, Japan Business Division, Suntory Beverage & Food Limited, Kanagawa, Japan PubMed articlesGoogle scholar articles
  • Takanari Kitazono Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanCenter for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  • Toshiharu Ninomiya Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanCenter for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Toshiharu Ninomiya; nino{at}eph.med.kyushu-u.ac.jp
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Citation

Hirakawa Y, Hata J, Yoshinari M, et al
30-minute postload plasma glucose levels during an oral glucose tolerance test predict the risk of future type 2 diabetes: the Hisayama Study
BMJ Open Diabetes Research and Care 2020;8:e001156. doi: 10.1136/bmjdrc-2019-001156

Publication history

  • Received December 25, 2019
  • Revised March 21, 2020
  • Accepted May 18, 2020
  • First published July 15, 2020.
Online issue publication 
June 08, 2021

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.