Discussion
In this prospective cohort study, we identified several serum acylcarnitine and amino acid metabolites with the potential to serve as biomarkers of type 2 diabetes in Asian populations. Higher concentrations of the acylcarnitines C4 and C16-OH, alanine, glutamate/glutamine, ornithine, proline, the branched-chain amino acids isoleucine/leucine and valine, and the aromatic amino acids tyrosine and phenylalanine were associated with higher diabetes risk. A higher alanine to glycine ratio was also associated with higher diabetes risk. In contrast, higher concentrations of serine, glycine, and C8-DC acylcarnitine were associated with lower diabetes risk. Adjustment for known metabolic risk factors (blood lipids and glycemic markers) partially explained the associations with diabetes risk for alanine, glutamate/glutamine, tyrosine, the branched-chain species, and the alanine to glycine ratio. Adding a panel of metabolites (C8-DC, C16-OH, isoleucine/leucine, ornithine, proline, serine, and the alanine to glycine ratio) to the ARIC model with established diabetes risk factors led to a modest but statistically significant improvement in the prediction of diabetes.
Previous studies have implicated several of the amino acids associated with diabetes in our study as potential biomarkers of insulin resistance and type 2 diabetes. Higher levels of branched-chain amino acids have previously been linked to higher diabetes risk in populations of European, Hispanic, African, and Asian ancestry.5 20–22 Furthermore, a large-scale Mendelian randomization analysis identified genetic instruments reflective of higher levels of circulating branched-chain species that were also associated with higher diabetes risk, suggesting a causal role of branched-chain amino acid metabolism in diabetes development.23 These findings are consistent with knowledge of biological mechanisms involved in diabetes development. Branched-chain species play a central role in the PI3K-AKT-mTOR signaling pathway by regulating expression of genes and phosphorylation of kinases involved in glucose and lipid metabolism.24 Metabolic imbalance and overexpression of branched-chain species lead to phosphorylation of insulin receptor substrate (IRS)-1, which interferes with insulin signaling and over time leads to insulin resistance.5 A related amino acid group to the branched-chain species is the aromatic amino acids, consisting of phenylalanine, tyrosine, and tryptophan (not measured in this study). The aromatic and branched-chain species share a transmembrane protein,25 and higher levels of the five amino acids have been observed to be associated with higher diabetes risk in multiple previous studies as well as our own.20 22 26 27 It has been proposed that tyrosine can inhibit glucose transport and phosphorylation,28 a hypothesis supported by our finding that additional adjusting for FPG and fasting insulin attenuates the association between tyrosine and diabetes risk.
Branched-chain species serve as nitrogen donors for alanine, glutamate, and glutamine,24 which may partially explain why higher levels of these amino acids were also significantly associated with diabetes risk in our study. That being said, higher serum levels of alanine, but not the branched-chain species, were consistently associated with higher diabetes risk in two Chinese cohorts,6 which suggests the link between alanine and diabetes risk is not necessarily due to branched-chain species metabolism. This is also consistent with biological mechanisms, as alanine stimulates glucagon secretion,29 and alterations in alanine metabolism as a manifestation of non-alcoholic fatty liver disease have been linked to higher diabetes risk.30 The association for alanine was attenuated by further adjusting for blood lipids and glycemic markers in our study, which is consistent with its biological role in gluconeogenesis. Furthermore, higher concentrations of aggregate glutamate/glutamine were associated with insulin resistance and diabetes development in ethnic Chinese and Indian SP2 participants,8 and in the Insulin Resistance Atherosclerosis Study,21 while higher concentrations of glutamate by itself were associated with insulin resistance phenotypes in the Framingham Heart Study and Malmö Diet and Cancer Study cohorts.31 Glutamate has also been shown to stimulate glucagon secretion and gluconeogenesis,32 and serves as a metabolic precursor to α-ketoglutarate, a keto acid with anticatabolic effects on protein metabolism,33 which again suggests a biological link between glutamate and diabetes risk independent of branched-chain amino acids. In our study, the association for glutamate/glutamine was attenuated by further adjusting for waist circumference and blood lipids, which potentially implicates central adiposity as a mediator in the link between these species and diabetes.
A growing body of evidence supports our finding of an inverse association between circulating glycine levels and diabetes risk.34 Lower serum concentrations of glycine were associated with higher insulin resistance and diabetes risk in the Insulin Resistance Atherosclerosis Study, the Framingham Heart Study, the Malmö Diet and Cancer Study, the European Prospective Investigation into Cancer and Nutrition - Potsdam, and the Relationship of Insulin Sensitivity to Cardiovascular Risk study cohorts,21 31 35 36 while in a Japanese prospective cohort study, baseline concentrations of glycine were lower in participants who developed diabetes compared with those who did not.37 Furthermore, a Mendelian randomization analysis reported genetic instruments reflecting higher levels of circulating glycine were associated with a lower diabetes risk, suggesting a causal protective effect of glycine on diabetes risk.38 This is also consistent with biological mechanisms, as glycine plays key metabolic roles as a neurotransmitter, in the synthesis of heme and the antioxidant glutathione, and in the regulation of one-carbon metabolism.34 Dysregulation of these pathways from overexpression of glycine is proposed to contribute to insulin resistance by increasing oxidative stress in pancreatic cells, compromising mitochondrial function, and disrupting glucose homeostasis.34 We also observed a significant association between a higher alanine to glycine ratio and diabetes risk. The alanine to glycine ratio was strongly associated with insulin sensitivity measured using a hyperglycemic clamp and incident diabetes in the Cooperative Health Research in the Region of Augsburg S4_to_F4 cohort.17 Analysis of metabolite ratios is an emerging field that can provide additional information in association studies by reducing overall biological variability in a given study population and better representing biochemical pathways,18 and our results provide further evidence of their value.
Additionally, we observed significant associations between ornithine and proline concentrations and diabetes risk, a finding also reported in a Japanese study.37 The biological mechanisms underlying this putative relationship are not well understood. Both ornithine and proline are produced by arginase activity during the urea cycle, and upregulated arginase activity, resulting in higher ornithine and proline levels, can decrease nitric oxide bioavailability and lead to metabolic complications including diabetes.39 However, this pathway is mediated by arginine and also results in citrulline biosynthesis, and neither of those species were significantly associated with diabetes risk in our study. Conversely, arginine was associated with diabetes risk in a Japanese cohort,37 and ornithine levels were inversely associated with diabetes risk in a Chinese study.40 Likewise, the role of serine in diabetes development is understudied, although the Japanese study did report lower concentrations of serine in participants who developed diabetes compared with those who did not.37 Serine is synthesized by glycine activity, and it is possible that depressed levels in those with higher diabetes risk are reflective of depressed glycine levels and the consequent metabolic imbalances.41 Enzymes involved in serine biosynthesis have been linked to insulin signaling and sensitivity in animal studies, while a lack of serine in cancer cells results in altered mitochondrial metabolism akin to metabolic disturbances resulting in insulin resistance.41 Further research into the roles of ornithine, proline and serine in diabetes development is required to clarify these inconsistencies and whether these species contribute to or merely indicate higher diabetes risk.
In addition to amino acids, we observed three acylcarnitines, C4, C8-DC, and C16-OH, to be associated with diabetes risk. Acylcarnitines are primarily produced from mitochondrial fatty acid β-oxidation, and their accumulation may indicate incomplete fatty acid oxidation and downstream metabolic disturbances, including depletion of tricarboxylic acid cycle intermediates and activation of pathways that interfere with insulin action.42–44 Short-chain species, such as C4, are intermediate products of β-oxidation, and their accumulation in participants with type 2 diabetes may indicate generalized dysfunction at the interface of fatty acid oxidation and the electron transport chain.4 Dicarboxylic species, including C8-DC, are produced when long-chain fatty acids undergo ω-oxidation, a compensatory pathway activated when β-oxidation is disturbed. Reduced concentrations of these species in those with a high risk of diabetes could indicate a disturbance of β-oxidation if the ω-oxidation rescue pathway was also impaired. This would lead to accumulation of fatty acid fuels in the mitochondria and contribute to insulin resistance via the mismatching of fuel and ATP demand.45 While we did not observe significant associations between medium-chain species and diabetes risk following multiple testing correction, it has been suggested that the accumulation of medium-chain species results in activation of the proinflammatory NFκB pathway, which in turn promotes insulin resistance.44 The accumulation of long-chain species, such as C16-OH, is similarly thought to be reflective of impaired tricarboxylic acid cycle activity, as they are the initial products of β-oxidation.46
The link between acylcarnitines and diabetes is controversial, and there is lack of consensus over whether elevated or depressed levels of specific short-chain, medium-chain, and long-chain species are associated with diabetes risk.4 7 42–46 In a Chinese cohort, fasting serum concentrations of C4 were higher in diabetes cases than in non-cases, but the investigators did not find an association with C8-DC or C16-OH.7 The authors also described a panel of long-chain acylcarnitines that were significantly associated with diabetes risk and increased the AUC of a predictive diabetes risk model, although C16-OH was not part of the panel. In a US study, fasting concentrations of both C4 and C16-OH were higher in participants with type 2 diabetes compared with lean participants without diabetes.4 A German study, however, reported higher concentrations of C16-OH but not C4 in participants with diabetes compared with those with normal glucose tolerance.42 A Mexican study reported elevated concentrations of C4 in obese participants without diabetes compared with their counterparts with diabetes,43 while a US study reported no difference in C4 levels between participants of these categories.44 In our study, the association between C4 and diabetes risk was not attenuated after additional adjusting for waist circumference, which suggests the mechanism may not be mediated by body fatness. To our knowledge, this is the first study to report an inverse association between serum C8-DC levels and diabetes risk, although an animal study reported higher concentrations of C8-DC in insulin-resistant mice.47 Further research is required to clarify the role of acylcarnitines in the development of diabetes in humans.
Strengths of our study included the prospective design and the Asian study population, a population that is more susceptible to diabetes than populations of European ancestry.3 Our study also had several potential limitations. First, we had substantial non-response during follow-up. This is a common issue in large cohort studies, and we addressed it by using a nationwide clinical registry to ascertain incident diabetes in addition to reported diagnosis and fasting glucose and HbA1c measurements during follow-up. However, there remains some potential for cases to have gone undetected, for instance if participants were diagnosed at a private clinic. Second, metabolite profiles were measured only once during follow-up, resulting in potentially inaccurate measurements of long-term biomarker levels and potential attenuation of observed associations. While the targeted metabolomic approach facilitated identification of potential biomarkers, the panel of metabolites was not exhaustive and concentrations of other clinically important species such as lysine and tryptophan were not recorded. Measuring certain metabolites, including glutamate and glutamine, in aggregate may also have weakened our findings, as the two species play separate biological roles and have displayed markedly differential associations with diabetes risk when measured separately.31 32 Additionally, while we based our multivariable analyses on an established diabetes risk model, there remains a potential for residual confounding due to risk factors not included in the ARIC model. Finally, our findings apply to a multiethnic Asian population and may not necessarily generalize to other populations or ethnic groups.
Our results provide further evidence of the role of specific acylcarnitines, amino acids, and amino acid ratios in the development of type 2 diabetes in Asian populations. A predictive model containing a panel of acylcarnitines and amino acids improved classification of both diabetes cases and non-cases as compared with a model containing solely the established risk factors included in the ARIC model. The increasing availability and affordability of profiling technologies mean they could feasibly be applied in the clinical setting. However, it remains unclear whether measurement of novel metabolites leads to sufficient improvement in the identification of high-risk groups to warrant use in clinical practice. Further research is warranted to establish whether specific acylcarnitines and amino acids play a causal role in the etiology of diabetes and could be targets for preventive interventions.