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Epidemiology/Health Services Research
Vitamin B12 and risk of diabetes: new insight from cross-sectional and longitudinal analyses of the China Stroke Primary Prevention Trial (CSPPT)

Authors

  • Lishun Liu Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Xiao Huang Department of Cardiology, Nanchang University Second Affiliated Hospital, Nanchang, Jiangxi, China PubMed articlesGoogle scholar articles
  • Binyan Wang National Clinical Research Study Center for Kidney Disease, the State Key Laboratory for Organ Failure Research, Renal Division, Southern Medical University Nanfang Hospital, Guangzhou, Guangdong, ChinaInstitute of Biomedicine, Anhui Medical University, Hefei, Anhui, ChinaShenzhen Evergreen Medical Institute, Shenzhen, China PubMed articlesGoogle scholar articles
  • Yun Song Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Tengfei Lin Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Ziyi Zhou Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Zhuo Wang Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Yaping Wei Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Huiyuan Guo Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Ping Chen College of Pharmacy, Jinan University, Guangzhou, Guangdong, China PubMed articlesGoogle scholar articles
  • Yan Yang School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, Guangdong, ChinaGuangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China PubMed articlesGoogle scholar articles
  • Wenhua Ling Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, ChinaDepartment of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China PubMed articlesGoogle scholar articles
  • Youbao Li National Clinical Research Study Center for Kidney Disease, the State Key Laboratory for Organ Failure Research, Renal Division, Southern Medical University Nanfang Hospital, Guangzhou, Guangdong, China PubMed articlesGoogle scholar articles
  • Xianhui Qin National Clinical Research Study Center for Kidney Disease, the State Key Laboratory for Organ Failure Research, Renal Division, Southern Medical University Nanfang Hospital, Guangzhou, Guangdong, ChinaInstitute of Biomedicine, Anhui Medical University, Hefei, Anhui, China PubMed articlesGoogle scholar articles
  • Genfu Tang Institute of Biomedicine, Anhui Medical University, Hefei, Anhui, China PubMed articlesGoogle scholar articles
  • Chengzhang Liu Shenzhen Evergreen Medical Institute, Shenzhen, China PubMed articlesGoogle scholar articles
  • Jianping Li Department of Cardiology, Peking University First Hospital, Beijing, China PubMed articlesGoogle scholar articles
  • Yan Zhang Department of Cardiology, Peking University First Hospital, Beijing, China PubMed articlesGoogle scholar articles
  • Pierre A Zalloua School of Medicine, Lebanese American University, Beirut, Lebanon PubMed articlesGoogle scholar articles
  • Xiaobin Wang Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, Maryland, USA PubMed articlesGoogle scholar articles
  • Yong Huo Department of Cardiology, Peking University First Hospital, Beijing, China PubMed articlesGoogle scholar articles
  • Hao Zhang Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China PubMed articlesGoogle scholar articles
  • Xiping Xu Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaNational Clinical Research Study Center for Kidney Disease, the State Key Laboratory for Organ Failure Research, Renal Division, Southern Medical University Nanfang Hospital, Guangzhou, Guangdong, China PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Hao Zhang; zhcau2019{at}126.com; Dr Xiping Xu; xipingxu126{at}126.com
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Citation

Liu L, Huang X, Wang B, et al
Vitamin B12 and risk of diabetes: new insight from cross-sectional and longitudinal analyses of the China Stroke Primary Prevention Trial (CSPPT)
BMJ Open Diabetes Research and Care 2020;8:e001423. doi: 10.1136/bmjdrc-2020-001423

Publication history

  • Received March 30, 2020
  • Revised June 3, 2020
  • Accepted June 8, 2020
  • First published October 6, 2020.
Online issue publication 
June 08, 2021

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© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.