Introduction Sodium glucose cotransporter-2 (SGLT2) inhibitors are widely used for diabetes treatment. Although SGLT2 inhibitors have been clinically observed to increase food intake, roles or even the presence of SGLT2 in the central nervous system (CNS) has not been established. We aimed to elucidate potential functions of SGLT2 in the CNS, and the effects of CNS-targeted SGLT2 inhibitors on food intake.
Research design and methods We administered three kinds of SGLT2 inhibitors, tofogliflozin, dapagliflozin, and empagliflozin, into the lateral ventricle (LV) in rats and evaluated their effects on food intake. We also evaluated the effects of tofogliflozin administration in the third (3V) and fourth ventricle (4V). Intraperitoneal administration of liraglutide, a glucagon-like peptide-1 (GLP-1) receptor agonist known to suppress food intake, was combined with central tofogliflozin to elucidate whether GLP-1 signaling antagonizes the effect of central SGLT2 inhibitors on food intake. To elucidate potential molecular mechanisms mediating changes in feeding, hypothalamic areas associated with food intake regulation were harvested and analyzed after intracerebroventricular administration (ICV) of tofogliflozin.
Results Bolus ICV injection of tofogliflozin induced a robust increase in food intake starting at 1.5 hours postinjection, and lasting for 5 days. No effect was observed when the same dose of tofogliflozin was administered intraperitoneally. ICV dapagliflozin and empagliflozin significantly enhanced food intake, although the strength of these effects varied among drugs. Food intake was most markedly enhanced when tofogliflozin was infused into the LV. Fewer or no effects were observed with infusion into the 3V or 4V, respectively. Systemic administration of liraglutide suppressed the effect of ICV tofogliflozin on food intake. ICV tofogliflozin increased phosphorylation of AMPK and c-fos expression in the lateral hypothalamus.
Conclusions SGLT2 inhibitors in the CNS increase food intake. SGLT2 activity in the CNS may regulate food intake through AMPK phosphorylation in the lateral hypothalamic area.
- drug-related side effects and adverse reactions
- feeding behavior
- glucose transport proteins
Data availability statement
Data are available on reasonable request.
This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
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- drug-related side effects and adverse reactions
- feeding behavior
- glucose transport proteins
Significance of this study
What is already known about this subject?
Intracerebroventricular administration of phlorizin, a non-specific sodium glucose cotransporter (SGLT) inhibitor, increases food intake in rats.
Systemic clinical use of SGLT2 inhibitors in humans increases food intake.
What are the new findings?
Administration of SGLT2 inhibitors within the central nervous system (CNS) increases food intake in rats.
Systemic administration of liraglutide suppresses the effect of intracerebroventricular administrated tofogliflozin on food intake.
Inhibition of SGLT2 within the CNS enhances AMPK phosphorylation in the lateral hypothalamic area.
How might these results change the focus of research or clinical practice?
SGLT2 in the CNS is suggested to be involved in regulating food intake.
SGLT2 inhibitors with low penetration of the blood brain barrier could be used to treat diabetes with less compensatory food intake.
Glucose, the main source of energy in the brain, is a large polar molecule that cannot pass through the lipid bilayer of cell membranes by simple diffusion. Hence, cells have glucose transporters to take up glucose.1 Three families of solute carriers have been identified as glucose transporters: GLUTs (glucose transporters), SGLTs (sodium-glucose cotransporters), and SWEETs (sugars will eventually be exported transporters).2 GLUTs transport glucose across the plasma membrane via facilitated diffusion, while SGLTs use the sodium concentration gradient generated by the sodium-potassium ATPase as a source of potential energy to symport glucose in concert with sodium ions.3 Six SGLT proteins have been identified in humans. SGLT1/SLC5A1 and SGLT2/SLC5A2 are expressed in the kidney and play an important role in reabsorption of glucose from raw urine.2 SGLT2 inhibitors contribute to reducing blood glucose levels by inhibiting reabsorption of glucose from raw urine. Although urinary glucose elimination results in both calorie loss and weight loss, the actual weight loss observed with clinical use is reportedly smaller than the expected weight loss due to glucose discharge.4 The appetite-stimulating effects of SGLT2 inhibitors in clinical use are of concern, but the mechanism by which these inhibitors stimulate food intake via the central nervous system (CNS) is not yet fully understood.4
SGLT2/SLC5A2 is reportedly expressed specifically on brush border membranes of proximal tubular epithelial cells in the kidney.5–7 At the mRNA level, conflicting reports exist regarding its expression in the CNS.5 7–9 Thus, the presence of SGLT2/SLC5A2 in the CNS is controversial. Based on western blotting results, SGLT2/SLC5A2 protein is present in human brain tissue after trauma.10 Furthermore, SGLT2/SLC5A2 has been detected in choroid plexus epithelial cells and ependymal cells in normal human and mouse tissues by immunostaining.11 Another recent report showed that SGLT2/SLC5A2 is present in the forebrains and brain stems of mice.12 One study suggests that glucose uptake occurs via SGLT2/SLC5A2 in the rat brain.13 To date, expression of SGLT2/SLC5A2 in the rat brain has not been unequivocally proven, and its function in the CNS thus remains uncertain.11
Phlorizin, which inhibits both SGLT1/SLC5A1 and SGLT2/SCL5A2, increased food intake in rats when administered into the cerebral ventricle.14–17 2-deoxy-D-glucose (2-DG) is a non-metabolizable glucose analogue18 which, when taken into cells, antagonizes normal intracellular glucose metabolism,19 but stimulates food intake when injected into the cerebral ventricles of rats.15 20 Impaired glucose metabolism in the brain stimulates food intake.15 Considering that clinical use of SGLT2 inhibitors is known to induce food intake,4 CNS-expressed SGLT2/SLC5A2 may play a role in regulating food intake. There remains a possibility that prescribed SGLT2 inhibitors can cross the blood brain barrier (BBB) and act in brain regions that govern appetite and satiety.8 21
If SGLT2/SLC5A2 is present in the CNS in rats as well as in humans and mice, then intracerebroventricular administration (ICV) infusion of an SGLT2 inhibitor, like phlorizin, might increase food intake. In this study, we aimed to elucidate whether SGLT2/SLC5A2 in the CNS plays a role in stimulating food intake.
Research design and methods
Animals and surgical treatment
Male Sprague-Dawley rats (CLEA Japan, Tokyo, Japan) weighing 250–350 g were housed separately in air-conditioned animal quarters with lights on between 06:00 and 18:00 hours. Food and water were available ad libitum throughout the study. After 7 days of adaptation to their home cages, rats were anaesthetized with isoflurane (Mylan, Pennsylvania, USA). A 23-gauge stainless steel cannula (P1 Technologies, Virginia, USA) was stably implanted into the ventricle using a stereotaxic apparatus. Right lateral ventricle (LV) coordinates were 0.8 mm posterior, 1.4 mm right lateral, and 4.3 mm ventral to the bregma. Third ventricle (3V) coordinates were 3.0 mm posterior and 9.7 mm ventral to the bregma, and fourth ventricle (4V) coordinates were 12.0 mm posterior and 9.0 mm ventral to the bregma, in accordance with the atlas.22 The cannula was secured to the skull with three stainless steel screws and dental cement. The implanted cannula was temporarily plugged with a 33-gauge stainless dummy cannula. After surgery, the animals were allowed 5 days to recover. Correct positioning of the cannula was verified by ICV infusion of angiotensin II (100 ng, Sigma-Aldrich, Missouri, USA) to confirm a dipsogenic response. All experiments were performed more than a week after the surgery. After the experiments, 3 µL of black ink was injected into the cannula of each animal, and cannula placement was confirmed by spreading of the dye throughout the cerebral ventricular system.
2-DG (20 µmol, Merck KGaA, Darmstadt, DE, Germany), phlorizin (0.52 µmol, Merck KGaA), tofogliflozin (0.52 µmol, Advanced ChemBlocks, California, USA), empagliflozin (0.52 µmol, ChemScene, New Jersey, USA), and dapagliflozin (0.52 or 4.16 µmol, Carbosynth, Berks, UK) were dissolved in vehicle, consisting of 25% DMSO (dimethyl sulfoxide) in 75% normal saline, and then administered ICV to the rats. DMSO (25%) was required to dissolve each solute. The glucagon-like peptide-1 (GLP-1) receptor agonist, liraglutide (20 µg, Adipogen, California, USA) was dissolved in vehicle, consisting of 200 µL of saline containing 2% DMSO, and injected intraperitoneally. For quantitative PCR, total RNA was prepared from tissue using an RNeasy Plus Mini Kit (Qiagen, Hilden, DE, Germany). Complementary DNA was prepared using a PrimeScript RT Reagent kit (Takara, Shiga, Japan). TaqMan probes for c-fos, agouti-related protein (AgRP), neuropeptide Y (NPY), and pro-opiomelanocortin (POMC) were obtained from Thermo Fisher Scientific (Rn02396759_m, Rn01431703_g1, Rn00561681_m1, and Rn00595020_m1, respectively; MA, USA) and were used with TaqMan Fast Advanced Master Mix (Applied Biosystems, California, USA). 18s primers (18S-f: CGGACAGGATTGACAGATTG, 18S-r: CAAATCGCTCCACCAACTAA) were purchased from Applied Biosystems and used with Fast SYBR Green Master Mix in a CFX Connect Real-Time PCR Detection System (Bio-Rad, California, USA). For western blotting, frozen tissues were sonicated in lysis buffer containing a phosphatase inhibitor cocktail (F. Hoffmann-La Roche, Basel, CH, Switzerland) as previously described.23 c-fos antibody (sc-271243, 1:100) was purchased from Santa Cruz Biotechnology (California, USA). Phospho-AMPKα (Thr172) antibody (#2531 1:1000), AMPKα (#2532 1:1000) antibody, β−tubulin (9F3) rabbit mAb (#2128 1:1000), HRP-linked anti-mouse IgG (#7072 1: 5000), and HRP-linked anti-rabbit IgG (#7074 1:1000) were from Cell Signaling Technology (MA, USA). Blocking was performed with 0.5% bovine serum albumin or 1% skim milk. Western Lightning Plus-ECL was obtained from Perkin Elmer (Massachusetts, USA).
Experiments were begun between 09:00 and 12:00 hours. ICV infusion was performed for 3 min using a motor-driven infusion pump with a delivery rate set to 1 µL/min. The rats were awake during the ICV procedure. Starting 2 days before the day of drug administration, and for up to 6 days thereafter, food intake, water intake, and body weight were measured daily. Cumulative food intake, water intake, and body weight were measured at 0, 1.5, 3, 6, and 24 hours after completion of infusion. Spilled food was accounted for in each measurement.
Administration of tofogliflozin and liraglutide
The time and method of administration were the same as those applied for ICV infusion. Tofogliflozin was administered only once, while liraglutide was administered daily at 09:00 hours during the observation period. The measurement method was the same as that used for ICV infusion.
Quantitative PCR and western blotting
More than a week after the surgery, tofogliflozin, 2-DG, or vehicle was infused as described above. Animals were decapitated 1.5 hours after drug administration. Brain tissues were frozen in liquid nitrogen and stored at −80°C. Each brain was cut into serial 2.5 mm sections for micro-punch dissection of the paraventricular nucleus (PVH, 0.0 to −2.5 mm), the arcuate nucleus (ARC, −2.5 to −5.0 mm), the lateral hypothalamus (LH, −2.5 to −5.0 mm), and the ventromedial hypothalamic nucleus (VMH, −2.5 to −5.0 mm) spanning indicated neuroanatomical intervals relative to the anterior commissure.22 Tissue samples were procured with a biopsy punch (diameter: 1 mm, Integra Life Science, New Jersey, USA). For western blotting, after tissue sonication, protein concentrations in lysis buffer were measured and normalized. Proteins were blotted with the indicated antibodies. Band intensities from western blots were measured and quantified using ImageJ software.
All statistical analyses were performed using GraphPad Prism 8 (V.8.4.3). Data for each drug treatment protocol were evaluated by one-way analysis of variance (ANOVA) for each phenotype. Where indicated, further comparisons between individual groups and the vehicle group were performed using Dunnett’s multiple comparison test. Data obtained for multiple days were analyzed by two-way or three-way repeated measures ANOVA. In some analyses, variances among groups differed significantly using the F-test but were not significantly different after logarithmic transformation. In these analyses, ANOVA and multiple comparisons were performed using logarithmically transformed values. Unless otherwise noted, data are presented as the mean±SD. A significant difference was defined as p<0.05.
Administration of tofogliflozin into the LV increased food intake
To investigate whether CNS administration of SGLT2 inhibitors affects food intake, we administered 0.52 μmol/3 µL of tofogliflozin, 0.52 μmol/3 µL of phlorizin, 20 μmol/3 µL of 2-DG, or 3 µL of vehicle into the LV via stably implanted cannula. We chose the same molar amount of 0.52 μmol SGLT2 inhibitors as was used in a previous report in which phlorizin increased food intake.17 We decided that 20 μmol of 2-DG (in accord with a previous report) would be sufficient to increase food intake.15 Tofogliflozin induced a significant increase in food intake at 1.5, 3, 6, and 24 hours after bolus administration, compared with vehicle (figure 1A). In a preliminary experiment using another cohort of rats, the food intake at 24 hours did not reach statistical significance (p=0.10; data not shown). Consistent with previous reports, increased food intake was also observed with ICV infusions of phlorizin and 2-DG. Increased food intake was only observed during the first 1.5 hours after ICV phlorizin administration (figure 1A). Tofogliflozin tended to yield stronger effects on food intake than 2-DG and phlorizin. Tofogliflozin also induced a significant increase in water intake 1.5, 3, 6, and 24 hours after bolus administration, compared with vehicle (figure 1B). In accordance with the increased food intake, rats administered tofogliflozin gained significantly more body weight than those administered vehicle alone. The difference in weight gain was approximately equal to the sum of the increased food and water intake (figure 1C). With phlorizin and 2-DG, the increase in food intake disappeared after 24 hours. Increased food and water intake with tofogliflozin administration persisted for 5 days. (figure 1D,E). Weight gain with tofogliflozin did not persist beyond the day after administration.
Systemic administration of tofogliflozin did not change food intake
To confirm that the effects of ICV tofogliflozin on food intake are exerted directly on the CNS and not via systemic effects after leakage out of the brain, we administered the same molar amount of tofogliflozin intraperitoneally, and observed no significant effects on food or water intake, or body weight in response to systemic tofogliflozin administration (online supplemental figure 1).
ICV administration of other SGLT2 inhibitors also increased food intake
To examine whether the effects on food intake induced by ICV tofogliflozin are compound-specific or common to SGLT2 inhibitors, two other SGLT2 inhibitors, dapagliflozin and empagliflozin, were administered into the LV using the same protocol. As shown in figure 2A, dapagliflozin significantly increased food intake at 6 hours. ICV empagliflozin significantly enhanced food intake at 1.5 hours (figure 2B). Water intake and body weight did not change significantly over the course of the experiment in response to either of these drugs.
To determine whether higher doses of SGLT2 inhibitors would induce more robust effects on food intake, 4.16 μmol (eightfold higher concentration than in the previous experiment) dapagliflozin was administered into the LV. Compared with vehicle, high-dose dapagliflozin significantly increased food intake at 1.5, 3, and 6 hours, and water intake at 6 and 24 hours (figure 2C,D). There was no significant change in body weight. Food and water intake were significantly elevated by high-dose dapagliflozin for 5 days (figure 2E,F).
The hyperphagic effect induced by ICV tofogliflozin was the strongest in the LV, followed by the 3V
To investigate where in the brain SGLT2 inhibitors acts to enhance feeding, tofogliflozin was administered into the 3V and 4V. Administration of 0.52 μmol tofogliflozin into the 3V increased food intake at 1.5 and 3 hours (figure 3A). A trend toward increased food intake was still present at 6 hours, although it did not reach statistical significance. Regardless of the increase in food intake, no significant change in body weight was observed (figure 3B). Administration of tofogliflozin into the 4V increased neither food nor water intake (figure 3C). Rather, food and water intake tended to decrease. Moreover, a significant decrease in body weight was observed with 4V infusion of tofogliflozin (figure 3D). Taken together, these results indicate that the hyperphagic effect is strongest in the LV, followed by 3V, while no effect (or a mildly suppressive effect) on food intake was observed with administration into the 4V.
Systemic administration of liraglutide attenuated the hyperphagic effect of ICV tofogliflozin
Liraglutide is a GLP-1 receptor agonist that can increase satiety.24 To determine whether systemic administration of a GLP-1 receptor agonist can block the hyperphagic effect of ICV SGLT2 inhibitors, we intraperitoneally injected 20 μmol of liraglutide once a day into the rats treated with bolus ICV tofogliflozin. Consistent with previous experiments, the group receiving ICV tofogliflozin with intraperitoneal vehicle showed increased food intake compared with the ICV vehicle group (figure 4A). No significant changes in body weight were observed (figure 4B). Intraperitoneal injection of liraglutide significantly suppressed the hyperphagic effect of ICV tofogliflozin at 3 and 6 hours after treatment (figure 4A). In a three-way repeated measures ANOVA, IP liraglutide independently and significantly suppressed food intake for 5 days, with significant interaction between IP liraglutide and ICV tofogliflozin (figure 4C). No significant differences in body weight were observed (figure 4D).
Changes in molecular signals in hypothalamic nuclei
We conducted qPCR of c-fos expression in the hypothalamus at 1.5 hours after ICV administration of tofogliflozin. We found that c-fos, a marker of neural activity, was significantly upregulated in the ARC and tended to be increased in the PVH (figure 5A). Western blotting showed a significant increase in c-fos expression in the LH, and a trend toward increased expression in the PVH (figure 5B). AMPK phosphorylation was examined in the LH (the feeding center), VMH (the satiety center), ARC, and PVH. There was a significant increase in AMPK phosphorylation in the LH, and a trend toward decreased AMPK phosphorylation in the VMH (figure 5C). No significant changes in AMPK phosphorylation levels were observed in the ARC and PVH (figure 5C). Moreover, NPY and AgRP levels showed a decreasing trend with tofogliflozin, whereas in those of POMC did not significantly change (figure 5D).
We found that bolus administration of tofogliflozin to the ICV increases food intake for 5 days, whereas intraperitoneal injection does not. Thus, we consider the effects of ICV infusion attributable to direct actions within the CNS rather than due to leakage into the bloodstream. All three SGLT2 inhibitors induced hyperphagia when administered to the CNS. In addition, dapagliflozin showed a dose-dependent effect on food intake. The effect of ICV tofogliflozin was the strongest in the LV, while less or no effects in the 3V or 4V, respectively. ICV infusion of SGLT2 inhibitors activated AMPK in the LH, and upregulated c-fos in the ARC and LH. The hyperphagic effect of tofogliflozin was blocked by systemic administration of liraglutide.
In several previous reports, oral administration of SGLT2 inhibitors was credited with increasing food intake in rats.25–29 In rats with diet-induced obesity, chronic dapagliflozin administration caused compensatory food intake and more than three times the weight loss in rats with paired food consumption.29 In a human study, a dissociation between expected and actual weight loss of approximately 8 kg was observed.4 In another study, steady state energy intake in the canagliflozin-treated subjects was calculated to have increased by ~350 kcal/day.30 To our knowledge, no research has focused on whether this hyperphagic effect is exerted via the CNS. Our observations in the present study raise the possibility that the clinically observed hyperphagic effects associated with SGLT2 inhibitors are, at least partially, exerted via the CNS. If true, this would imply that reduced transfer of SGLT2 inhibitors to the CNS would result in more effective weight loss.
In the present study, tofogliflozin induced a greater increase in food intake than did 2-DG or phlorizin. Several studies have reported that ICV phlorizin increases food intake.14–17 One showed that 0.26 μmol ICV phlorizin induced a stronger hyperphagic effect than 0.13 μmol, while the effects of 0.26 μmol and 0.52 μmol were similar.17 Based on this report, we compared 0.52 μmol of phlorizin with the same molar amount of tofogliflozin and found that the latter had a stronger effect on food intake. Two other previous studies demonstrated that approximately 20 μmol ICV 2-DG induced a significant hyperphagic effect.15 31 We thus employed 20 μmol 2-DG, a dose considered sufficient to increase food intake. This amount of 2-DG tended to induce a hyperphagic effect in the present study, but its effect was smaller than that of tofogliflozin. Therefore, tofogliflozin was more effective in increasing food intake than phlorizin and 2-DG. These observations suggest that higher SGLT2/SLC5A2 selectivity contributes to enhanced food intake, supporting the presence of SGLT2/SLC5A2 in the rat CNS. The function of SGLT2/SLC5A2 itself might be associated with food intake.
The hyperphagic effect seems to be common to SGLT2 inhibitors, because all three SGLT2 inhibitors we used significantly increased food intake. There was, however, a difference in the degree of hyperphagia among groups given the same molar amount of each drug. SGLT2/SLC5A2 selectivity differs among these drugs,32 possibly contributing to this difference. SGLT1/SLC5A1 and SGLT3/SLC5A4 are present in the rat hypothalamus as glucose sensors.33 In humans, tofogliflozin is known to be less selective for SGLT3 versus SGLT2 than the other two SGLT2 inhibitors.32 Taken together with reports showing that SGLT3/SLC5A4 functions as a glucose sensor in the CNS,34 additional effects on SGLT3/SLC5A4 may explain the stronger effects of tofogliflozin. Mice and rats have two isoforms of SGLT3/SLC5A4, unlike humans who have only one isoform.35 It is thus difficult to extrapolate findings from rats to humans.35 In addition, selectivity of SGLT2 inhibitors for SGLT2/SLC5A2 compared with SGLT1/SLC5A1 is reportedly lower in rats than in humans.36 Therefore, if the hyperphagic effect of SGLT2 inhibitors is SGLT2/SLC5A2-specific, it might be stronger in humans. Another possible reason is that differences in the excretion of SGLT2 inhibitors from the CNS may contribute to changes in hyperphagia. However, to the best of our knowledge, no studies have reported the rate or mechanism of SGLT2 inhibitors excretion in the CNS. Future experiments using ICV-radiolabelled SGLT2 inhibitors may clarify why ICV tofogliflozin had the strongest effect on food intake.
We attempted to identify brain regions responsible for the hyperphagic effect induced by SGLT2 inhibitors. ICV tofogliflozin infusion into the 3V caused a milder increase in food intake than that into the LV. ICV tofogliflozin into the 4V produced no significant hyperphagic effect. Conversely, body weight tended to be reduced by 4V-ICV administration. These results are in contrast to those of previous studies using phlorizin and 5-thioglucose.16 17 37 ICV phlorizin in both the LV and 4V reportedly induced a similar hyperphagic effect.17 In another report, ICV infusion of 5-thioglucose into both the LV and the 4V increased food intake, and this effect was abolished only in the LV after obstruction of the cerebral aqueduct.37 According to one report, SGLT2/SLC5A2 was detected in the hypothalamus, amygdala, periaqueductal gray, and the nucleus of the solitary tract by immunohistochemical analysis.12 Another report showed that SGLT2/SLC5A2 is present in ependymal cells and choroid plexus epithelial cells.11 Thus, there is still no consensus regarding which CNS locations express SGLT2/SLC5A2. GLUTs are the primary transporter of glucose uptake in the CNS, and the contribution of SGLTs is low.38 Although differing in selectivity, tofogliflozin and phlorizin caused completely different effects when administered 4V-ICV, despite being SGLT inhibitors. These results suggest that the tofogliflozin target exists mainly in the forebrain, suggesting that SGLT2/SLC5A2, as a target of tofogliflozin, is present in the forebrain. This assumption is consistent with the sites previously suggested to harbor SGLT2/SLC5A2.12 Another possibility is that spinal fluid flows from the LV to the lower ventricles, and the SGLT2 inhibitor thereby reaches more SGLT2-expressing ependymal cells expressed around the cerebral ventricle, which may explain why the effect is stronger in the upper ventricles.
In the present study, ICV administration of tofogliflozin increased c-fos expression and tended to suppress AgRP and NPY, without significant changes in POMC in the ARC. c-fos belongs to the Fos family,39 and various stimuli are known to selectively induce its expression.40 41 Oral administration of SGLT2 inhibitors has been reported to enhance c-fos expression in the PVH, ARC, and LH, consistent with our observations.12 AMPK is known to be the main sensor of cellular energy status, and coordinates metabolism at the whole-body level.42 In the hypothalamus, regulation of AMPK phosphorylation is a mechanism for detecting nutritional changes.33 43 Early researchers referred to the LH and VMH as feeding and satiety centers, respectively.44 More recently, the LH has been suggested to be a core node within a distributed feeding network that integrates different feeding drives and motivates behaviour.45 The present study showed that ICV infusion of tofogliflozin activated AMPK in the LH, consistent with a previous report that showed that systemic hypoglycemia could induce AMPK phosphorylation in the LH.46 These observations suggest that SGLT2/SLC5A2 in the CNS directly or indirectly regulates feeding via AMPK phosphorylation in the LH. It was reported that the ARC projects to the LH,47 which may play an important role in feeding.48 Taken together, it is possible that tofogliflozin acts on the LH to enhance feeding, which in turn may induce compensatory suppression of AgRP and NPY expression. Systemic administration of exendin-4, a GLP-1 receptor agonist, has been reported to decrease AMPK phosphorylation in the LH.49 In the present study, systemic injection of liraglutide blocked ICV infused tofogliflozin-mediated hyperphagia. One possible mechanism involves inhibition by GLP-1 of ICV administered SGLT2 inhibitor driven AMPK phosphorylation in the LH. Our findings may further clarify the role of the LH in food intake. Further studies using ICV-administrated AMPK inhibitors (ie, SBI-0206965) or allosteric activators (ie, A-769662, MK-8722, or PF-06409577) with tofogliflozin are necessary to further demonstrate that SGLT2 inhibitors enhance feeding via AMPK phosphorylation in the LH. The combination of SGLT2 inhibitors and GLP-1 receptor agonists reportedly results in greater weight loss than the use of a single agent in humans.50 Our results may provide a basic research perspective impetus for investigating the usefulness of combining SGLT2 inhibitors and GLP-1 receptor agonists.
The present study has several limitations. We did not prove that SGLT2/SLC5A2 regulates food intake. To determine the function of SGLT2/SLC5A2 in the brain, it is necessary to conduct experiments using knockout models. However, administering an SGLT2 inhibitor into the LV dramatically enhanced food intake, suggesting that the SGLT2 inhibitor acts directly in the CNS to induce hyperphagia. Another limitation is the dose of SGLT2 inhibitor administered to the CNS in this experiment, which would be higher than that of clinical use. To our knowledge, it is not known how much of the orally administered SGLT2 inhibitors could be transferred to the CNS. Thus, in addition to the acute and chronic effects on the CNS, as shown in this study, chronic energy loss via the excretion of urinary glucose could also induce compensatory food intake.
In summary, our study suggests that direct ICV administration of an SGLT2 inhibitor into the CNS increases food intake via phosphorylation of AMPK in the LH. While the physiological function of SGLT2 in the CNS has not been confirmed, our results support the theory that CNS SGLT2/SLC5A2 plays a regulatory role in food intake. This result may explain the increased food intake observed with the use of SGLT2 inhibitors in clinical practice. If we can develop SGLT2 inhibitors with lower or absent BBB penetration, diabetic treatment with reduced compensatory food intake might become possible.
Data availability statement
Data are available on reasonable request.
All experimental procedures were performed in accordance with specified guidelines and regulations for the care and use of laboratory animals. The Chiba University Institutional Animal Care and Use Committee approved all animal procedures.
We would like to thank Dr Bierta Barfod and Editage (www.editage.jp) for English language editing. HOn is the guarantor of this work and, as such, had full access to all of the data in the study and takes responsibility for the integrity of the data and the accuracy of the data analysis.
Contributors KT, HOn, and KY designed the study. KT and HOn wrote the study protocol, performed the study, and wrote the manuscript. KT, HOc, AM, TO, JK, HY, and HOn contributed reagents/materials/analysis tools. All authors critically edited the manuscript and approved the final version.
Funding This work was supported by the grants JSPS KAKENHI 15K09398 and 18K08502 to HOn as well as 20H00524 to KY and by the Project for Elucidating and Controlling Mechanisms of Aging and Longevity of AMED 17gm5010002h0001, 18gm5010002h0002, 19gm5010002h0003, and 20gm5010002h0004 to KY.
Competing interests None declared.
Provenance and peer review Not commissioned; externally peer reviewed.
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