Article info

Acute effects of the food preservative propionic acid on glucose metabolism in humans

Authors

  1. Correspondence to Dr Gail K Adler; gadler{at}bwh.harvard.edu
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Citation

Adler GK, Hornik ES, Murray G, et al
Acute effects of the food preservative propionic acid on glucose metabolism in humans

Publication history

  • Received April 20, 2021
  • Accepted June 30, 2021
  • First published July 26, 2021.
Online issue publication 
July 26, 2021
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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