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High-dose insulin infusion in patients with COVID-19
  1. Brandon Del Carpio1,
  2. Joseph Trang2,
  3. Megan Vallejo2,
  4. Michael Nimeh2,
  5. Jinjoo Lee2,
  6. Kelly Rafferty3,
  7. Jordan Messler4
  1. 1Pharmacy, AdventHealth Orlando, Orlando, Florida, USA
  2. 2Pharmacy, AdventHealth East Orlando, Orlando, Florida, USA
  3. 3Pharmacy, AdventHealth Central Florida, Orlando, Florida, USA
  4. 4Chief Medical Officer, Glytec, Waltham, Massachusetts, USA
  1. Correspondence to Dr Brandon Del Carpio; brandon.delcarpio{at}adventhealth.com

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To the editor,

The SARS-CoV-2, which causes COVID-19, has resulted in over 100 million cases of infection and more than 2 million deaths globally, as of February 2021. Diabetes and uncontrolled hyperglycemia are risk factors for poor outcomes in patients with COVID-19 including increased risk of severe illness or death.1 One observational study described glycemic and clinical outcomes in 1122 patients with and without diabetes and/or acute uncontrolled hyperglycemia in 88 US hospitals. Among 570 patients who expired or were discharged, the mortality rate was 28.8% in 184 patients with diabetes and/or uncontrolled hyperglycemia, compared with 6.2% of 386 patients without diabetes or hyperglycemia (p<0.001).2

This promoted a review of patients positive for COVID-19 requiring ≥100 units/hour of continuous intravenous insulin infusion (CIVII) admitted to our institution, a 1368-bed comprehensive quaternary care mixed academic/community referral center between 1 March and 30 April 2020. When reviewing patients, data collected included age, gender, weight, body mass index (BMI), medical history, and home diabetic medications. Additionally, intensive care unit (ICU) and hospital length of stay (LOS), inpatient mortality, and COVID-19 treatment regimens were collected. From the institution’s computerized algorithm software, data collected included: CIVII rates, blood glucose (BG), steroid use, additional insulin given outside of algorithm and transitioning to basal/bolus regimens. Table 1 summarizes some of the main clinical characteristics and outcomes for each patient.

Table 1

Main clinical characteristics and outcome of our patients

Of the 4 patients reviewed, 3 (75%) were women, ages ranged from 36 to 72, and all had a past medical history including diabetes (defined as an A1C≥6.5%) and obesity (defined as a BMI>30 kg/m2). Mean A1C was 9.1%±1.6% and mean BG was 264.8±126.5 mg/dL on admission. All 4 patients were mechanically intubated prior to initiation of CIVII and enteral feeding was provided for all patients while on insulin infusion. Prior to CIVII initiation, the mean BG level was 391±64.8 and median time to initiation was 2.5 days with an average of 201±144.7 hours on CIVII at an average insulin drip rate of 97.6±78.7 units. Out of the 4 patients, 2 required an insulin rate of 500 units/hour for a time and three died while still in the hospital. The mean ICU LOS was 15.9±11.5 days and mean hospital LOS was 18.2±14.8 days. Various treatment regimens were used including azithromycin, hydroxychloroquine, tocilizumab, sarilumab and corticosteroids to treat COVID-19 related disease but no one had received the same therapy as treatment guidelines were not established at the time of study.

The cause of hyperglycemia in patients with COVID-19 is multifactorial. It is suggested that the SARS-CoV-2 infection increases the expression of ACE2 in the pancreas. This increased expression, coupled with viral glycosylation, allows for viral uptake into the beta cells of pancreatic islets. SARS-CoV-2 can induce the destruction of these pancreatic cells, predisposing non-insulin-dependent patients with diabetes to induction of insulin autoimmune syndrome, resulting in impaired insulin production and increased insulin resistance.3 As BG increases, the more readily glycosylation occurs leading to increased ability of SARS-CoV-2 to invade the tissue and increase the risk of hyperglycemia. Additionally, significantly elevated cytokine levels may lead to impairments in pancreatic β-cell function and apoptosis and consequently decreased insulin production.4 Other complicating factors included stress, renal failure, use of corticosteroids, or vasopressor use leading to hyperglycemia and insulin resistance.5 6 CIVII programs have been shown to be an effective and safe tool for glycemic control in the hospital setting.7 8 Glucose control is an important factor in improving outcomes for patients with COVID-19 exhibiting higher than normal insulin requirements. This case series highlights that these patients can have high mortality rates and additional clinical attention may be warranted. Excursions from the normal care of these patients may be required to gain euglycemia, including, but not limited to, administration of higher insulin concentrations. Based on this review, the purpose of this letter is to draw further attention to the need for further studies evaluating patients positive for COVID-19 requiring ≥100 units/hour of insulin and its impact on COVID-19 treatment outcomes.

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Footnotes

  • Contributors JT, MV, MN, and JL collected the data and wrote the manuscript. BDC researched the data and wrote the manuscript. KR reviewed/edited the manuscript. JM conceptualized the design of work and reviewed/edited the manuscript.

  • Funding The authors have not declared a specific grant for this research from any funding agency in the public, commercial or not-for-profit sectors.

  • Competing interests None declared.

  • Provenance and peer review Not commissioned; internally peer reviewed.

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