Measure | Krill oil Mean±SD | Olive oil Mean±SD | p Value |
---|---|---|---|
EndoPAT (RHI) | 2.04±0.52 | 1.83±0.56 | 0.025* |
HbA1c (%) | 7.6±1.5 | 7.7±1.6 | 0.300 |
TC (mg/dL) | 152.2±30.9 | 147.5±30.6 | 0.078 |
HDL (mg/dL) | 47.34±13.54 | 46.35±15.53 | 0.528 |
Triglycerides (mg/dL) | 145.80±97.62 | 139.56±88.16 | 0.567 |
LDL (mg/dL) | 76.36±18.36 | 72.27±23.48 | 0.194 |
Non-HDL (mg/dL) | 102.40±33.35 | 102.56±32.44 | 0.948 |
TC/HDL | 3.41±1.07 | 3.43±1.15 | 0.817 |
Glucose (mg/dL) | 143.41±49.07 | 145.87±57.37 | 0.723 |
C peptide (ng/mL) | 0.822±0.39 | 0.933±0.47 | 0.029* |
With insulin therapy | 0.673±0.36 | 0.782±0.47 | 0.136 |
Without insulin therapy | 0.951±0.37 | 1.095±0.43 | 0.034* |
HOMA-IR | 2.30±0.91 | 2.64±1.23 | 0.019* |
Total antioxidant capacity (nM) | 97.55±11.81 | 98.26±10.16 | 0.431 |
*Significant; p<0.05.
HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance; LDL, low-density lipoprotein; RHI, Reactive Hyperemia Index; TC, total cholesterol.