Postprandial responses of the study participants (mean±SEM)
5 min Meal | 30 min Meal | Difference* | df | t | p Value | |
---|---|---|---|---|---|---|
Glucose AUC (mg/dL × min) | 28 687.7±1490.9 | 28 566.8±1557.9 | 120.9±496.4 | 19 | 0.24 | 0.81 |
Insulin AUC (IU/L × min) | 6793.7±940.1 | 6752.4±1015.2 | 41.3±321.1 | 19 | 0.13 | 0.90 |
Triglycerides AUC (mg/dL × min) | 24 203.8±2392.2 | 24 468.7±2085.1 | −264.9±860.0 | 19 | −0.31 | 0.76 |
Ghrelin AUC (pg/mL × min) | 39 275.9±4359.1 | 40 733.8±5191.7 | −1457.9±1395.0 | 19 | −1.05 | 0.31 |
PYY AUC (pmol/L × min) | 10 570.9±1550.2 | 9740.0±974.8 | 830.9±831.4 | 19 | 0.99 | 0.34 |
GLP-1 AUC (pmol/L × min) | 7414.0±948.9 | 7159.4±827.6 | 254.6±356.7 | 19 | 0.71 | 0.49 |
Fullness AUC (mm × min) | 10 901.0±568.8 | 11 943.7±541.2 | −1042.7±301.9 | 19 | −3.45 | 0.003 |
Hunger AUC (mm × min) | 4966.7±347.5 | 4442.9±328.0 | 523.8±188.2 | 19 | 2.78 | 0.012 |
*Difference between the 5 and 30 min meal.
AUC, area under the curve; df, degrees of freedom; GLP-1, glucagon-like peptide-1; PYY, peptide YY.