Nutritional profile of test beverages
| Diabetes-specific ONS: 240 mL | Standard ONS: 190 mL | |
|---|---|---|
| Caloric density (kcal/study serving) | 190 | 190 |
| Protein (g) | 16 | 8 |
| Fat (g) | 7 | 3 |
| Carbohydrates (g) | 16 | 32 |
| Fiber (fructooligosaccharides and inulin) (g) | 3 | 0 |
| Na (mg) | 220 | 119 |
| K (mg) | 50 | 364 |
| Cl (mg) | 136 | 215 |
| Ca (mg) | 350 | 238 |
| P (mg) | 300 | 238 |
| Ca/P (calculated) | 1.17 | 0 |
| Mg (mg) | 40 | 79 |
| Mn (µg) | 0.7 | 0.6 |
| A (IU) | 500 | 990 |
| β Carotene | 250 | 495 |
| D (IU) | 100 | 190 |
| E (IU) | 60 | 24 |
| K1 (µg) | 32 | 48 |
| C (mg) | 102 | 48 |
| B1 (mg) | 0.38 | 0.30 |
| B2 (mg) | 0.43 | 0.34 |
| Niacin (mg) | 5 | 3 |
| B6 (mg) | 1 | 0.6 |
| Folic acid (µg) | 200 | 79 |
| Pantothenic acid (mg) | 2.5 | 2 |
| B12 (µg) | 3 | 1.7 |
| Biotin (µg) | 75 | 59 |