Table 2

Change in outcome measures from baseline

VariableEggs exclusion phaseEggs inclusion phasep Value
2010 Healthy Eating Index score−3.5±12.7−0.1±11.40.2572
Total vegetables−0.1±1.5−0.1±1.10.9605
Greens and beans−0.4±2.0−0.3±1.90.7050
Total fruit0.2±1.00.3±1.50.8299
Whole fruit0.4±1.20.1±1.70.3611
Whole grains0.4±3.5−0.6±3.10.2143
Dairy−1.3±2.9*−0.5±2.90.7767
Total Protein Foods−0.1±1.00.3±0.7*0.0789
Seafood and plant proteins−0.1±1.80.0±1.50.7767
Fatty acids−0.3±3.60.1±3.20.6103
Sodium0.7±2.70.1±3.00.4340
Refined grains0.7±2.2−0.7±3.40.0530
Empty calories1.0±5.7−0.6±3.70.1786
  • Values are mean ± SD.

  • *Significant (p value<0.05) change from baseline.