Table 3

Bivariate and multivariate analyses comparing participants’ periodontal status and glycemic control at different cut-offs on FBG levels

Clinical conditionn (%)n (%)UnadjustedAdjusted*Adjusted†
OR (95% CI)OR (95% CI)OR (95% CI)
≥126 mg/dL<126 mg/dL
NO/MILD37 (38.5)59 (61.5)ReferentReferentReferent
MOD/SEV45 (60.8)29 (39.2)2.47 (1.33 to 4.60)2.66 (1.40 to 5.04)3.08 (1.6 to 6.0)
Edentulous85 (60.3)56 (39.7)2.42 (1.42 to 4.11)4.33 (2.27 to 8.24)4.53 (2.3 to 8.8)
≥150 mg/dL<150 mg/dL
NO/MILD22 (22.9)74 (77.1)ReferentReferentReferent
MOD/SEV30 (40.5)44 (59.5)2.29 (1.18 to 4.46)2.45 (1.24 to 4.84)2.77 (1.36 to 5.62)
Edentulous57 (40.4)84 (59.6)2.28 (1.27 to 4.08)4.53 (2.03 to 8.11)4.27 (2.08 to 8.75)
≥180 mg/dL<180 mg/dL
NO/MILD12 (12.5)84 (87.5)ReferentReferentReferent
MOD/SEV10 (13.5)64 (86.5)1.09 (0.45 to 2.69)1.13 (0.45 to 2.83)1.19 (0.47 to 2.99)
Edentulous34 (24.1)107 (75.9)2.45 (1.08 to 4.56)3.87 (1.67 to 8.97)3.95 (1.68 to 9.28)
  • Bold text indicates a statistically significant association.

  • *Adjusted for age.

  • †Adjusted for age and number of antidiabetic medications taken.

  • FBG, fasting blood glucose; MOD/SEV, moderate or severe periodontitis; NO/MILD, no or mild periodontitis.