Very good | Good | Average | Poor | Very poor | Missing data | |
n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | |
Domestic (housekeeping/catering/room layout/facilities) | 325 (67.0) | 133 (28.4) | 23 (4.7) | 2 (0.4) | 0 (0.0) | 2 (0.4) |
Organization | 399 (82.3) | 80 (16.5) | 4 (0.8) | 0 (0.0) | 0 (0.0) | 2 (0.4) |
Relevance | 406 (83.7) | 73 (15.1) | 3 (0.6) | 0 (0.0) | 0 (0.0) | 2 (0.4) |
Course notes | 388 (80) | 78 (16.1) | 5 (1.0) | 3 (0.6) | 0 (0.0) | 11 (2.3) |
Style | 415 (85.6) | 59 (12.2) | 3 (0.6) | 0.0 (0.0) | 1 (0.2) | 6 (1.2) |
Content | 405 (83.5) | 63 (13.0) | 6 (1.2) | 0 (0.0) | 0 (0.0) | 11 (2.3) |