Table 4

Characteristics of each group at baseline by frequency of breakfast intake

VariableFrequency of breakfast intake at baselineEstP value
<4 times a week (n=42)≥4 and <7 times a week (n=52)7 times a week (n=639)
Frequency of breakfast intake (times a week)1.9±1.55.5±0.57.0±0.0
Age (years)53.0±8.753.9±9.758.4±8.35.13<0.001
Male gender (%)32 (76.2)31 (59.6)397 (62.5)1.360.17
Morningness-Eveningness Questionnaire score51.0±7.052.3±7.358.2±7.08.05<0.001
Pittsburgh Sleep Quality Index score6.0±3.26.1±2.65.0±3.0−2.940.003
Sleep duration (hours)6.4±1.26.3±1.26.5±1.21.030.3
Beck Depression Inventory score13.8±7.711.9±7.49.5±7.6−4.10<0.001
Caloric intake (kcal/day)1712±5071695±8021722±5700.230.82
Carbohydrate intake (g/day)219±71214±90227±751.090.28
Fat intake (g/day)47±1949±3149±210.510.61
Protein intake (g/day)61±2464±3967±291.530.13
Physical activity (METs·h/week)34.2±54.132.2±46.645.3±76.71.340.18
Smoker (current/former/never)13/16/13
(31.0/38.1/31.0)
16/11/25
(30.8/21.2/48.1)
148/184/307
(23.2/28.8/48.0)
1.910.06
Alcohol consumption (g/day)20.2±27.417.1±29.211.5±20.3−3.000.003
Worker (yes)31 (73.8)46 (88.5)461 (72.1)−1.320.19
Shift worker (yes)4 (9.5)6 (11.5)68 (10.6)0.100.91
Regular snacking (time a week)0.6±0.60.8±0.70.7±0.70.410.69
Late evening snacks (yes)19 (45.2)22 (42.3)248 (38.8)−0.930.35
Time from last meal to bedtime (hours)3.1±1.33.7±1.73.4±1.60.560.58
Time of dinner (hour)19.8±1.219.8±1.219.2±1.1−4.75<0.001
Eating out and/or eating ready-made meals at home for dinner (almost never/1 to 2/3 to 4/5 or more times a week16 (38.1)/13 (31.0)/10 (23.8)/3 (7.1)16 (30.8)/28 (53.8)/4 (7.7)/4 (7.7)370 (57.9)/209 (32.7)/35 (5.5)/25 (3.9)−4.56<0.001
Excessive daytime sleepiness (yes)16 (38.1)18 (34.6)199 (31.2)−1.020.31
Estimated duration of diabetes (years)7.2±4.49.4±6.810.1±7.32.400.02
Body mass index (kg/m2)26.6±4.625.9±5.024.4±3.9−4.13<0.001
Diabetic retinopathy (number) (%)13 (31.0)21 (40.4)232 (36.8)0.430.67
Diabetic nephropathy (number) (%)
Normoalbuminuria/microalbuminuria/macroalbuminuria
29 (70.7)/10 (24.4)/2 (4.9)36 (70.6)/12 (23.5)/3 (5.9)200 (31.5)/507 (80.6)/101 (16.1)−2.030.04
Diabetic neuropathy (number) (%)6 (14.3)11 (21.2)175 (27.6)2.070.04
Antidiabetes drugs (yes)37 (88.1)44 (84.6)541 (85.3)−0.370.71
Insulin therapy (yes)3 (7.1)7 (13.5)69 (10.9)0.400.69
Antihypertension drugs (yes)22 (52.4)23 (44.2)302 (47.6)−0.310.75
Antihyperlipidemia drugs (yes)25 (59.5)34 (65.4)384 (60.6)−0.180.86
Antiplatelet drugs (yes)0 (0.0)2 (3.8)22 (3.5)0.960.34
Sleep apnea syndrome (yes)2 (4.8)0 (0.0)23 (3.6)0.250.80
  • Data are mean±SD or number (proportion) of patients. Est is the regression coefficient for linear trends across quintiles and is based on linear regression analysis for continuous variables or logistic regression analysis for categorical variables.