Table 1

Characteristics of study variables in baseline and follow-up

VariableBaseline (2011)Follow-up (2014)P value*
Age, years53.71 (8.32)56.71 (8.32)<0.001
BMI, kg/m225.15 (3.30)25.61 (3.36)<0.001
WC, cm86.43 (9.40)90.92 (9.30)<0.001
HC, cm97.24 (8.67)101.30 (7.27)<0.001
WHR0.89 (0.06)0.90 (0.06)<0.001
FPG, mmol/L5.61 (0.48)5.53 (0.48)<0.001
HbA1c5.75 (0.33)5.62 (0.33)<0.001
Insulin, μU/mL7.29 (3.20)7.77 (3.49)<0.001
HOMA-IR1.11 (0.48)1.18 (0.53)<0.001
HOMA-%β79.35 (23.66)84.97 (25.58)<0.001
Smoking, n (%)224 (8.99)331 (13.28)<0.001
Drinking, n (%)240 (9.63)458 (18.37)<0.001
  • Study variables are presented as mean (SD) or n (%).

  • *P value for the difference of variables between baseline and follow-up.

  • BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HC, hip circumference; HOMA-%β, homeostasis model assessment of beta cell function; HOMA-IR, homeostasis model assessment of insulin resistance; WC, waist circumference; WHR, waist to hip ratio.