Table 4

Multivariate adjusted HRs for the development of diabetes in the participants without impaired fasting glucose at baseline

Model 1Model 2
HR (95% CI)P valueHR (95% CI)P value
Age1.04 (1.01 to 1.06)0.0021.04 (1.01 to 1.06)0.002
Sex (male)0.98 (0.60 to 1.68)0.920.98 (0.61 to 1.69)0.95
BMI at baseline1.15 (1.07 to 1.23)0.00021.15 (1.07 to 1.23)0.0002
Change in BMI after data collection0.97 (0.87 to 1.08)0.590.97 (0.87 to 1.08)0.57
CV of BMI quartile 1 (ref)1
 Quartile 21.16 (0.83 to 1.62)0.50
 Quartile 31.17 (0.84 to 1.64)0.67
 Quartile 41.51 (1.10 to 2.08)0.01
CV of BMI1.15 (1.04 to 1.28)0.006
Systolic blood pressure1.005 (0.997 to 1.01)0.231.005 (0.997 to 1.01)0.22
LDL cholesterol1.003 (0.999 to 1.007)0.101.003 (0.999 to 1.007)0.10
HDL cholesterol0.997 (0.99 to 1.006)0.500.997 (0.99 to 1.006)0.49
Triglycerides1.0008 (0.9997 to 1.002)0.161.0008 (0.9997 to 1.002)0.16
Glucose1.16 (1.14 to 1.18)<0.00011.16 (1.14 to 1.18)<0.0001
Smoking (past) (ref: none)1.11 (0.77 to 1.59)0.561.11 (0.76 to 1.58)0.58
Smoking (current) (ref: none)2.12 (1.64 to 2.75)<0.00012.12 (1.64 to 2.74)<0.0001
Eating speed (slow) (ref: normal)0.70 (0.39 to 1.17)0.180.70 (0.39 to 1.17)0.19
Eating speed (fast) (ref: normal)1.19 (0.94 to 1.50)0.151.19 (0.94 to 1.50)0.15
Skipping breakfast (yes) (ref: no)1.22 (0.94 to 1.56)0.141.21 (0.93 to 1.56)0.15
Alcohol drinker (yes) (ref: no)0.98 (0.76 to 1.25)0.860.98 (0.77 to 1.25)0.88
Physical exercise (yes) (ref: no)1.16 (0.86 to 1.55)0.331.16 (0.86 to 1.55)0.33
  • BMI, body mass index; CV, coefficient of variation; HDL, high-density lipoprotein; LDL, low-density lipoprotein; ref, reference.