Table 1

Demographic, lifestyle and clinical characteristics of 1318 subjects stratified by MHAO and NAFLD

VariablesMHAO (n=173, 13.1%)MUAO (n=1145, 86.9%)P value
Non-NAFLDNAFLDNon-NAFLDNAFLD
Demographics
 N (%)113 (8.6%)60 (4.5%)424 (32.2%)721 (54.7%)
Sex<0.001†
 Female (n, %)94 (83.2%)46 (76.7%)332 (78.3%)452 (62.7%)
 Male (n, %)19 (16.8%)14 (23.3%)92 (21.7%)269 (37.3%)
Age (years)50.4±6.751.5±6.653.3±6.954.1±7.0<0.001†
Education categories, (n, %)0.024*
 Illiteracy19 (16.8%)12 (20.0%)144 (34.0%)196 (27.2%)
 Elementary school40 (35.4%)18 (30.0%)125 (29.5%)206 (28.6%)
 Middle school25 (22.1%)15 (25.0%)90 (21.2%)170 (23.6%)
 High school or above19 (16.8%)8 (13.3%)42 (9.9%)102 (14.1%)
 College10 (8.9%)7 (11.7%)23 (5.4%)47 (6.5%)
Lifestyle
 Ever smoking (n, %)24 (21.2%)10 (16.7%)82 (19.3%)224 (31.1%)<0.001†
 Ever drinking (n, %)16 (14.2%)7 (11.7%)52 (12.3%)126 (17.5%)0.094
 Regular physical exercise (n, %)39 (34.5%)19 (31.7%)149 (35.1%)225 (31.2%)0.558
Clinical characteristics
 BMI (kg/m2)26.2±2.127.4±3.426.3±2.528.3±3.1<0.001†
 Waist circumference (cm)90.5±5.692.4±6.790.9±5.695.7±7.3<0.001†
 Body fat rate (%)34.6±5.735.5±7.034.3±6.135.1±7.30.169
 Systolic blood pressure (mm Hg)117.2±7.9117.1±7.1132.8±17.3138.0±16.7<0.001†
 Diastolic blood pressure (mm Hg)70.7±6.871.5±5.778.6±10.482.2±10.4<0.001†
 Triglyceride (mmol/L)0.96±0.341.15±0.301.53±1.082.26±1.38<0.001†
 Total cholesterol (mmol/L)5.62±0.875.70±0.795.77±1.116.00±1.13<0.001†
 HDL-cholesterol (mmol/L)1.60±0.271.55±0.311.43±0.311.29±0.26<0.001†
 LDL-cholesterol (mmol/L)3.58±0.773.63±0.703.64±1.003.69±1.070.634
 Fasting plasma glucose (mmol/L)5.21±0.255.18±0.275.96±1.136.49±2.06<0.001†
 2-h PG (OGTT, mmol/L)6.55±1.287.29±1.428.15±3.1310.09±4.53<0.001†
 HbA1c (%)5.75±0.315.84±0.286.00±0.696.43±1.23<0.001†
 Fasting insulin (mIU/L)8.7±3.510.7±5.310.6±5.914.6±7.4<0.001†
 HOMA-IR (×10−6 mol×IU/L2)2.02±0.862.45±1.212.89±2.604.23±2.66<0.001†
 IR (n, %)19 (16.8%)22 (36.7%)204 (48.1%)536 (74.3%)<0.001†
 Blood uric acid (μmol/L)310.7±84.8343.8±76.4337.3±84.1385.3±94.6<0.001†
 AST (U/L)22.0±5.423.5±6.424.2±7.724.0±9.40.683
 ALT (U/L)21.0±10.726.4±15.125.7±19.328.8±19.00.064
 GGT (U/L)29.3±26.427.9±14.329.2±22.642.3±29.2<0.001†
 FLI31.6±15.642.1±19.740.4±19.164.1±19.9<0.001†
 HSI35.3±3.437.7±4.935.9±3.539.6±4.7<0.001†
 Diabetes (n, %)1 (0.9%)3 (5.0%)77 (18.2%)264 (36.6%)<0.001†
 Prediabetes (n, %)61 (54.0%)45 (75.0%)289 (68.2%)408 (56.6)<0.001†
 Prediabetes plus diabetes (n, %)62 (54.9%)48 (80.0%)366 (86.3%)672 (93.2%)<0.001†
  • All percentages are column percentage; except for percentages, all values are mean±SD.

  • *P<0.05.

  • †P<0.001.

  • ALT, alanine transaminase; AST, aspartate transaminase; BMI, body mass index; FLI, fatty liver index; GGT, gamma-glutamyl transpeptidase; HbA1c, hemoglobin A1c; HDL, high-density lipoprotein; HOMA, homeostasis model assessment; 2-h PG, 2-hour plasma glucose; HSI, hepatic steatosis index; IR, insulin resistance; LDL, low-density lipoprotein-cholesterol; MHAO, metabolically healthy abdominal obesity; MUAO, metabolically unhealthy abdominal obesity; NAFLD, non-alcoholic fatty liver disease; OGTT, oral glucose tolerance test.