Table 1

Population characteristics according to glucose tolerance group

Characteristic*†Total cohort 100% n=486Group 1
NGT-Ref
52% n=252
Group 2
NGT-IR
11% n=52
Group 3
Abnl-GT-IR‡
14% n=69
Group 4
Abnl-GT-β-cell failure‡
23% n=113
Sex (% male)64%62%56%71%69%
Age (years)38±1036±1036±842±9***42±10***
BMI (kg/m2†)27.6±4.426.4±4.229.9±3.7***30.8±4.3***27.4±4.0###
Obesity prevalence (%)27%18%50%***52%***19%###
WC (cm)91±1286±1097±10***101±10***91±10###
Systolic BP (mm Hg)120±14118±13118±12123±15122±14
Diastolic BP (mm Hg)72±1071±970±974±974±11
VAT (cm2†) (n=471)96±6867±51122±60***163±72***107±63***###
Matsuda Index5.76±3.757.49±3.822.21±0.55***2.07±0.53***5.45±2.59***###
Insulin Secretion Index0.52±0.330.43±0.191.11±0.49***0.64±0.29***0.36±0.15*###
Oral DI (Matsuda Index)2.27±0.992.79±0.932.26±0.72***1.27±0.52***1.71±0.54***###
Fasting plasma glucose (mmol/L)5.1±0.74.9±0.35.0±0.35.9±1.4***5.3±0.6***###
Glucose at 2 hours (mmol/L)7.3±2.36.0±0.96.6±0.810.0±3.1*9.0±1.9***##
Glucose AUC during the OGTT543±125473±65515±65**701±164***613±88***###
A1C (mmol/mol) (n=483)36±734±535±540±13***37±6***
A1C (%) (n=483)5.4±0.75.3±0.55.4±0.45.8±1.1***5.6±0.5***
Diabetes (%)7%0%0%26%***12%***##
Cholesterol (mmol/L)4.25±0.914.11±0.874.31±0.834.52±0.88*4.39±0.98
TG (mmol/L)0.83±0.430.71±0.300.85±0.42*1.21±0.60***0.85±0.42*###
HDL (mmol/L)1.33±0.361.40±0.371.25±0.31**1.18±0.32***1.31±0.32**##
LDL (mmol/L)2.54±0.812.38±0.782.68±0.72*2.79±0.90**2.69±0.81*
apoB (g/L)0.82±0.230.77±0.210.87±0.20**0.92±0.23***0.86±0.26*
apoA (g/L)1.34±0.231.35±0.231.29±0.21*1.31±0.23*1.33±0.23
LDL-size (nm) (n=479)20.8±0.520.9±0.520.8±0.520.5±0.6***20.8±0.6*###
HDL-size (nm)9.4±0.69.5±0.69.1±0.5***9.0±0.6***9.4±0.7*###
  • *For comparison to reference group, P values adjusted for age.

  • †Comparisons to the reference group are by multiple regression adjusted for age, *p≤0.05, **p≤0.01, ***p≤0.001.

  • ‡Comparisons of groups 3 and 4 by unpaired t-test, #p≤0.05, ##p≤0.01, ###p≤0.001.

  • Abnl-GT, abnormal glucose tolerance; apo, apolipoprotein; AUC, area under the curve; BMI, body mass index; BP, blood pressure; DI, Disposition Index; HDL, high-density lipoprotein; IR, insulin resistant; LDL, low-density lipoprotein; NGT, normal glucose tolerant; OGTT, oral glucose tolerance test; TG, triglyceride; VAT, visceral adipose tissue; WC, waist circumference.