HbA1c (mmol/L) | 1 h plasma glucose (mmol/L) | Fasting insulin (μU/L) | 1 h plasma insulin (μU/L) | HOMA-IR | HDL (mmol/L) | |||||||
r value | P value | r value | P value | r value | P value | r value | P value | r value | P value | r value | P value | |
p_Actinobacteria | – | – | – | – | – | – | – | – | – | – | – | – |
g_EscherichiaShigella | – | – | – | – | – | – | – | – | – | – | −0.345* | 0.037 |
g_Barnesiella | −0.330* | 0.046 | – | – | −0.421** | 0.009 | – | – | −0.435** | 0.007 | – | – |
g_Ruminococcaceae_ UCG014 | −0.397* | 0.015 | −0.490* | 0.002 | −0.396* | 0.015 | −0.362* | 0.027 | −0.408* | 0.012 | – |
Data are Spearman correlation coefficients Significant correlations showed. *p<0.05,**p<0.01. p_, phylum level; g_, genus level.
HbA1c, glycosylated hemoglobin; HDL, high-density lipoprotein; HOMA-IR, homeostasis model assessment.