Table 2

Free-living glycemic control parameters

WPPLAP value
Data collected (hour:min)2946:092950:28
Glucose parameters
 Mean 24-hour glucose (mmol/L)8.9±1.89.5±2.0#0.045
 GMI (mmol/mol)*54.6±8.657.4±9.5#0.045
 iAUC 0–120 min (mmol/L/min)1.6±0.62.1±0.9#0.003
 PPG (mmol/L)3.0±1.03.7±1.3#0.007
Time in ranges
 <3.0 mmol/L (%)*
 Time (hour:min)
0.1±0.3
0:00±0:06
0.1±0.3
0:00±0:06
0.317
 3.0–3.8 mmol/L (%)*
 Time (hour:min)
0.5±1.4
0:06±0:18
1.0±3.4
0:12±0:48
0.953
 3.9–7.8 mmol/L (%)
 Time (hour:min)
38.3±26.0
9:02±6:02
29.5±22.2#
7:05±5:18
0.021
 3.9–10.0 mmol/L (%)*
 Time (hour:min)
69.6±24.6
16:42±5:54
60.9±27.4#
14:37±6:36
0.035
 10.0–13.9 mmol/L (%)
 Time (hour:min)
24.7±18.6
5:55±4:30
30.0±17.9
7:11±4:48
0.089
 > 13.9 mmol/L (%)*
 Time (hour:min)
5.5±7.9
1:19±1:54
8.5±12.9
2:02±3:06
0.352
 > 10 mmol/L (%)†
 Time (hour:min)
29.8±25.1
7:09±6:01
38.1±28.4#
9:08±6:48
0.024
Glycemic variability
 %CV23.8±5.823.1±5.00.609
 MAGE (mmol/L)5.0±1.15.1±1.00.653
 High blood glucose index†7.0±4.68.5±5.60.052
 Low blood glucose index*0.8±1.00.9±1.40.689
 MODD (mmol/L)1.9±0.52.0±0.50.349
  • Boldface and # indicates a statistical difference between treatments determined by a paired sampled t-test or Wilcoxon signed-rank test (p<0.05). All data are presented as means±SDs unless stated otherwise.

  • *Data were analyzed non-parametrically by a Wilcoxon signed-rank test.

  • †Data were logarithmically transformed prior to analysis.

  • %CV, coefficient of variance; GMI, glucose management indicator; iAUC, incremental area under the curve; MAGE, mean amplitude of glycemic excursions; MODD, mean of daily differences; PLA, placebo; ∆PPG, peak incremental change in glucose; WP, whey protein.