Irregular eating habits | Staff turnover | Sole use of sliding scale insulin |
Altered cognition, anxiety and depression | Lack of nutritional individualization | Mismatch insulin administration timing in relation to feeding time |
Impaired mobility | Lack of or insufficient glucose monitoring | Inappropriate hypoglycemia management |
Polypharmacy and medication reconciliation errors | Limited staff diabetes-specific knowledge and training | Limited knowledge of advanced technologies (continuous glucose monitoring) |
Variable levels of social support | Lack of pharmacist and dietitian support | Lack of comprehensive transitional diabetes management protocol |
Variable nutritional needs | Lack of comprehensive notification system | Lack of diabetes management protocols |
Persistent pain | | |
Oral health, skin and vision problems | | |