Daily dietary intake of young Japanese women grouped by tertile of adipose tissue-insulin resistance index
| Adipose tissue-insulin resistance index | ||||||||||
| Low | Median | High | * | |||||||
| Energy (kcal) | 2093 | ± | 1149 | 1888 | ± | 490 | 1893 | ± | 442 | |
| Carbohydrate (%) | 54 | ± | 6.2 | 54.3 | ± | 5.7 | 53.9 | ± | 5.3 | |
| Protein (%) | 13.5 | ± | 1.6 | 13.2 | ± | 1.6 | 13.5 | ± | 2 | |
| Fat (%) | 31.1 | ± | 5.3 | 30.7 | ± | 5.2 | 30.7 | ± | 4.6 | |
| Vitamin A (µg) | 671 | ± | 366 | 563 | ± | 327 | 500 | ± | 230 | † |
| Vegetables (g) | 265 | ± | 167 | 214 | ± | 143 | 213 | ± | 84 | |
| Green-yellow vegetables (g) | 124 | ± | 102 | 95 | ± | 72 | 87 | ± | 44 | † |
Mean±SD (n=55 or 56).
*P<0.05 or less by Bonferroni's multiple comparison procedure.
†Low versus high.