Table 3

Daily dietary intake of young Japanese women grouped by tertile of adipose tissue-insulin resistance index

Adipose tissue-insulin resistance index
LowMedianHigh*
Energy (kcal)2093±11491888±4901893±442
Carbohydrate (%)54±6.254.3±5.753.9±5.3
Protein (%)13.5±1.613.2±1.613.5±2
Fat (%)31.1±5.330.7±5.230.7±4.6
Vitamin A (µg)671±366563±327500±230
Vegetables (g)265±167214±143213±84
Green-yellow vegetables (g)124±10295±7287±44
  • Mean±SD (n=55 or 56).

  • *P<0.05 or less by Bonferroni's multiple comparison procedure.

  • †Low versus high.