Entire gestational period | 2nd trimester | 3rd trimester | |
Number of participants | 157 | 150 | 76 |
Number of meals | 3747 | 2543 | 1183 |
Fasting glucose*—mg/dL (mmol/L), mean±SD | 88±14 (4.9±0.8) | 88±14 (4.9±0.8) | 87±14 (4.8±0.8) |
Baseline glucose prior to meal†—mg/dL (mmol/L), mean±SD | 91±18 (5.1±1.0) | 91±18 (5.1±1.0) | 90±18 (5.0±1.0) |
Post-prandial glucose level—mg/dL (mmol/L), mean±SD | |||
30 min after meal time | 103±22 (5.7±1.2) | 104±21 (5.8±1.2) | 101±22 (5.6±1.2) |
1 hour after meal time | 108±23 (6.0±1.3) | 107±23 (5.9±1.3) | 109±23 (6.1±1.3) |
2 hours after meal time | 102±21 (5.7±1.2) | 102±21 (5.7±1.2) | 102±21 (5.7±1.2) |
3 hours after meal time | 97±20 (5.4±1.1) | 97±19 (5.4±1.1) | 97±20 (5.4±1.1) |
Post-prandial peak glucose—mg/dL (mmol/L), mean±SD | 126±22 (7.0±1.2) | 126±22 (7.0±1.2) | 125±22 (6.9±1.2) |
Glucose meal excursion‡—mg/dL (mmol/L), mean±SD | 36±22 (2.0±1.2) | 36±21 (2.0±1.2) | 35±22 (1.9±1.2) |
Time to peak glucose—min, median (IQR) | 62 (40–124) | 60 (39–123) | 67 (42–125) |
Rate of glucose rise§—mg/dL/min (mmol/L/min), median (IQR) | 0.5 (0.2–0.9) (0.03 (0.01–0.05)) | 0.5 (0.2–1.0) (0.03 (0.01–0.06)) | 0.5 (0.2,–0.9) (0.03 (0.01–0.05)) |
Summary statistics are on a meal level, with the exception of fasting glucose, which is on a day level. Post-prandial time period is 4 hours after meal start time. Each period requires participants to have at least five meals (a) with sufficient CGM data (non-missing glucose −15 min, +30 min, +1 hour, +2 hours, and +3 hours after meal start) and (b) without additional meals 2 hours before or 3 hours after the recorded meal time.
*Average glucose in 45 to 15 min prior to first recorded meal of the day. First recorded meal of the day must be before noon.
†Average glucose in the 15 min prior to recorded meal time.
‡Post-prandial peak glucose minus baseline glucose prior to meal.
§Glucose meal excursion divided by time to peak glucose.
CGM, continuous glucose monitoring.