Journal of the Academy of Nutrition and Dietetics
Volume 118, Issue 1, January 2018, Pages 74-100.e11
ResearchReviewDiet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Review
Under a Creative Commons license
open access
Keywords
Alternate Healthy Eating Index
Dietary Approaches to Stop Hypertension (DASH) diet
Health status
Healthy Eating Index
Meta-analysis
Cited by (0)
L. Schwingshackl is a postdoctoral researcher, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
B. Bogensberger is a master’s student, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany and Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
G. Hoffmann is a senior lecturer, Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
Supplementary materials: Figures 3, 4, 5, 8, 9, 10, 11, 12, 13, 14, and 15 and Tables 3, 4, 5, 6, 7, and 8 are available at www.jandonline.org
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT There is no funding to disclose.
© 2018 by the Academy of Nutrition and Dietetics.