Fear of hypoglycemia in adults with type 1 diabetes: impact of therapeutic advances and strategies for prevention - a review
Introduction
Hypoglycemia remains the major limiting factor in achieving optimal blood glucose control in persons with type 1 diabetes (T1DM) (Cryer, 2002). Hypoglycemia (blood glucose level < 70 mg/dl) (Seaquist et al., 2013) can be inconvenient, associated with psychological distress, and, if severe (requiring third-party assistance), linked with increased morbidity and mortality (Anarte Ortiz et al., 2011, Anderbro et al., 2010).
The Diabetes Control and Complications Trial (DCCT) demonstrated significant reduction in microvascular complications with intensive insulin therapy that achieved lower glycosylated hemoglobin levels compared to conventional insulin therapy (Diabetes Control and Complications Trial Research Group, 1993). Still, many adult patients using intensive therapy do not achieve optimal glucose levels. Population data from the Type 1 Diabetes Exchange clinic registry reported that only 14% of those aged 18–25 years and 29% aged 26–50 years achieved an A1C less than 7% (Miller et al., 2015). The gap in achieving evidence-based recommendations in practice may in part be related to barriers in the daily self-management of the disease and particularly the risk that hypoglycemia increases as blood glucose levels approach normal levels (Cryer, 2002). Despite a reduction in severe hypoglycemia (SH; requiring third-party assistance) with lower A1C levels (Barnard et al., 2012, Barnard and Skinner, 2008), iatrogenic hypoglycemia remains a major barrier to optimal glucose control (Cryer, 2014). Hypoglycemia avoidance strategies may conflict with achieving optimal glucose control (Irvine, Cox, & Gonder-Frederick, 1992).
Despite refinements in insulin therapy and advancements in glucose-sensing technology over the past few decades, fear of hypoglycemia (FOH) remains a critical deterrent to diabetes self-management, psychological well-being, and quality of life (QOL) among those with T1DM (Bohme, Bertin, Cosson, & Chevalier, 2013). The purpose of this review is to (1) summarize the current state of the science related to FOH in adults with T1DM, taking into account modern treatment regimens and technology, (2) summarize results of interventions to reduce FOH, (3) identify gaps in knowledge, and (4) provide recommendations for research and practice. The focus of this review was on adults with T1DM who have transitioned or are in the process of transitioning to independent diabetes care. Studies of children were excluded because FOH and the emotional and behavioral responses to fear/worry may be influenced by parents/caregivers and may not reflect their own thoughts and behaviors.
Section snippets
Review methods
MEDLINE, PsycINFO, and EMBASE were systematically searched using the subject headings and keywords: type 1 diabetes and fear of hypoglycemia, or worry, or hypoglycemia, or adherence, or quality of life. No publication date restrictions were used. Inclusion criteria were: English language articles reporting primary research findings in adults with T1DM in which fear/worry or anxiety related to hypoglycemia was studied or measured. Reference lists were also reviewed for sources. The search
Definition of fear of hypoglycemia
Fear has been conceptualized as an emotion associated with an immediate and specific threat or danger (Davis, Walker, Miles, & Grillon, 2010) that operates as an intervening variable between context-specific stimuli (fear triggers) and responses (e.g., fear behaviors) (Adolphs, 2013). Fear is related to anxiety; however, anxiety is evoked by less explicit or foreseeable threats that are farther into the future (Davis et al., 2010). At the extreme, fears can develop into anxiety disorders and
Measurement of FOH
FOH has predominantly been measured using the 27-item Hypoglycemia Fear Scale (HFS; (Cox, Irvine, Gonder-Frederick, Nowacek, & Butterfield, 1987) and 23-item HFS-I (Irvine, Cox, & Gonder-Frederick, 1994), later revised to HFS-II) (Gonder-Frederick et al., 2011). Scale items were originally based on interviews with diabetes health care providers and patients with T1DM and further refined several years later using a similar process with a factor analysis and Rasch analysis for the revised scale.
Gender and other demographic influences
Women tended to experience higher FOH levels than men (Desjardins et al., 2014, Diabetes Control and Complications Trial Research Group, 1993, Belendez and Hernandez-Mijares, 2009, Cappuccio et al., 2011, Cox et al., 2001, Cox et al., 2008). Frequency of severe hypoglycemic (SH) episodes (requiring third-party assistance) and the number of symptoms occurring with mild hypoglycemia (a subjective feeling that one's glucose was low) were associated with fear for both genders (Anderbro et al., 2010
History of previous hypoglycemic episodes and hypoglycemic unawareness
FOH is triggered by both the frequency and severity of hypoglycemic symptoms. (Desjardins et al., 2014, Diabetes Control and Complications Trial Research Group, 1993, Gjerlow et al., 2014, Gold et al., 1997, Goebel-Fabbri et al., 2008) There has been consistent evidence that worry is significantly associated with SH episodes experienced within the previous 12 months (Desjardins et al., 2014, George et al., 2008, Belendez and Hernandez-Mijares, 2009, Gold et al., 1997, Gonder-Frederick et al.,
Time of day, disruption of sleep
FOH, as well as actual episodes of hypoglycemia, tends to be greater at night (George et al., 2008, Cappuccio et al., 2011). Following a nocturnal hypoglycemic episode, individuals reported poor sleep quality, with 13.4% unable to fall back asleep and only 32.4% feeling they had a good night's sleep (Brod, Christensen, & Bushnell, 2012). Martyn-Nemeth et al. reported that poor sleep quality was associated with FOH (Martyn-Nemeth, Quinn, Phillips, & Mihailescu, 2014a). FOH may lead to increased
Psychosocial factors
Other important factors affecting FOH are the individual's emotional state and coping ability (Hanna et al., 2013, Bazzazian and Besharat, 2012). Anxiety, stress, anger, depression, and impaired QOL have been associated with FOH (George et al., 2008, Gjerlow et al., 2014, Bazzazian and Besharat, 2012), further complicating the problem. Anxiety may mimic the symptoms of hypoglycemia and impair its detection (Hermanides et al., 2011, Hendrieckx et al., 2014). Also, being anxious or stressed may
Diabetes self-management
FOH influences health behaviors used in diabetes self-management, including insulin dosing, dietary patterns, and physical activity (Belendez and Hernandez-Mijares, 2009, Ismail et al., 2008, Juvenile Diabetes Research Foundation Continuous Glucose Monitoring Study Group et al., 2010, Karges et al., 2014, Jacobson et al., 2007, Kilgus et al., 2009, Knutson and Van Cauter, 2008). Adhering to tight glucose control can increase fear. Dietary modifications may include excessive eating, particularly
Glycemic control and variability
Longer-term glycemic control is generally measured by hemoglobin A1C. The association between A1C and FOH has been inconsistent among studies (George et al., 2008, Belendez and Hernandez-Mijares, 2009, Cox et al., 2008, Linkeschova et al., 2002, Fulcher et al., 2014, Bazzazian and Besharat, 2012, Little et al., 2014). FOH (behavior) scores have been higher for those with less-optimal A1C levels in some studies, supporting the notion that greater FOH induced patients to maintain higher blood
Technology and fear of hypoglycemia
Over the past three decades, a number of newer technologies have been designed to help patients with diabetes manage their treatment regimens, including continuous glucose monitoring (CGM) systems, insulin pens, insulin pumps, insulin bolus calculators, and diabetes-related mobile applications. While the intent of these devices is to improve glucose control, they can impact psychological variables, such as FOH. Current research on the relationship between technological devices and FOH is
Interventions and their effectiveness
A crucial question is whether interventional programs can minimize FOH. Programs with either a primary or secondary target to reduce FOH included: diabetes education, cognitive behavioral therapy (CBT), blood glucose awareness training (BGAT), motivational enhancement therapy, improvement in hypoglycemic unawareness (e.g., HypoCOMPaSS), and telemedicine interventions (Schachinger et al., 2005, Hermanides et al., 2011, Schmidt and Norgaard, 2012, Seaquist et al., 2013, Snoek et al., 2001,
Implications for practice and research
Despite advances in technology, insulin analogs, and evidence-based diabetes management, FOH remains a problem. Reduced biochemical hypoglycemia is not consistently associated with reduced FOH. From a clinical perspective, assessment of FOH should be part of the routine plan of care to assess its influence on diabetes management, psychological well-being, and social and employment relationships.
Major gaps in knowledge still exist with regard to racial, ethnic, socioeconomic, age, diabetes
Acknowledgements
The authors would like to thank Kevin Grandfield, Publication Manager of the UIC Department of Biobehavioral Health Science, for editorial assistance.
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