Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults With Type 2 Diabetes

Curr Diab Rep. 2006 Nov;6(5):405-8. doi: 10.1007/s11892-006-0014-y.

Abstract

Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults with Type 2 Diabetes, Prediabetes, or at High Risk for Developing Type 2 Diabetes is a weight loss approach to assist health care providers in a clinical setting when counseling overweight individuals. It recommends an individualized weight reduction plan consisting of a lower carbohydrate, moderate protein, and fat diet, with specific activity and behavior modification guidelines.

MeSH terms

  • Adult
  • Diabetes Mellitus, Type 2 / complications*
  • Dietary Fats / standards
  • Dietary Fiber / standards
  • Dietary Proteins / standards
  • Exercise / physiology
  • Guidelines as Topic / standards*
  • Humans
  • Nutritional Requirements
  • Nutritive Value
  • Obesity / complications
  • Obesity / physiopathology
  • Obesity / prevention & control*
  • Overweight*
  • Weight Loss / physiology

Substances

  • Dietary Fats
  • Dietary Fiber
  • Dietary Proteins