Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

This article reviews some of the recent advances on FTIR spectroscopy in areas related to
natural tissues and cell biology. It is an update on our previously published review on the …

Glycated hemoglobin is currently the gold standard for assessment of long-term glycemic
control and response to medical treatment in patients with diabetes. Glycated hemoglobin …

The oil yield, fatty acid composition and the physicochemical and quality characteristics of
chia crude seed oils obtained by pressing and solvent extraction were determined. The …

The preparation of activated carbon from agricultural waste could increase economic return
and reduce pollution. Activated carbon has been processed from different types of …

Walnut (Juglans regia L.) kernels have important amounts of phenolic compounds. The
objectives of the work were twofold:(a) to extract the phenolic fraction from hulls and walnut …

The objective of this study was to evaluate the oil extraction process from walnut seeds by
pressing followed by extraction with supercritical CO2. In pressing experiments, a factorial …

The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and
health attributes. Chia oil is mainly composed of triglycerides, in which polyunsaturated fatty …

The aim of the work was to evaluate the combined effects of the storage condition (six
months under fluorescent light–800 Lux–or darkness condition, both at room temperature) …

The processing parameters related with chia oil extraction employing screw press have not
been studied yet. A Box–Behnken experimental design was used to study the optimization …