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High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study

Authors

  • Minoru Sugiura Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO), Shizuoka City, Shizuoka, Japan PubMed articlesGoogle scholar articles
  • Mieko Nakamura Department of Community Health and Preventive Medicine, Hamamatsu University School of Medicine, Hamamatsu City, Shizuoka, Japan PubMed articlesGoogle scholar articles
  • Kazunori Ogawa Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO), Shizuoka City, Shizuoka, Japan PubMed articlesGoogle scholar articles
  • Yoshinori Ikoma Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO), Shizuoka City, Shizuoka, Japan PubMed articlesGoogle scholar articles
  • Masamichi Yano Citrus Research Division, NARO Institute of Fruit Tree Science, National Agriculture and Food Research Organization (NARO), Shizuoka City, Shizuoka, Japan PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Minoru Sugiura; msugiura{at}affrc.go.jp
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Citation

Sugiura M, Nakamura M, Ogawa K, et al
High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study

Publication history

  • Received August 5, 2015
  • Revised October 10, 2015
  • Accepted November 1, 2015
  • First published December 1, 2015.
Online issue publication 
March 23, 2016

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