Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes | BMJ Open Diabetes Research & Care

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This article has a correction. Please see:

Corrections: Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes - September 01, 2017

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Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

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Cite this article as:: Almario RU, Buchan WM, Rocke DM, et al

Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

BMJ Open Diabetes Research and Care 2017;5:e000420. doi: 10.1136/bmjdrc-2017-000420